Mörwald „Toni M.“
Feuersbrunn, Austria
⭐1 Star
The Experience
From Michelin Guide
Toni Mörwald, one of Austria's best-known chefs, who runs several restaurants and is also an award-winning cookery book author, is at the helm of this elegant restaurant in the small wine-growing village of Feuersbrunn. Using top-notch ingredients, his repertoire tends towards the classic, but that doesn't preclude the occasional Mediterranean or Asian influence. Dishes such as Maibock fillet, celeriac, Cox, black morels, whey demonstrate clarity and coherence, convincing with their finesse and flavour. The terrific wine list features great picks from Austria and a fantastic selection of champagnes and sparkling wines. There are tasteful guestrooms on site, at Villa Katharina and Hotel am Wagram.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Mörwald „Toni M.“, Feuersbrunn:
1. Exceptional Wine Selection Featuring Austrian and Champagne Varieties
The restaurant boasts a terrific wine list with great picks specifically from Austria, complemented by a fantastic selection of champagnes and sparkling wines, highlighting a strong regional and celebratory beverage focus.
2. Innovative Austrian Cuisine with Modern Flair and International Influences
While rooted in classic Austrian cuisine, the restaurant incorporates innovative and modern touches, occasionally blending Mediterranean and Asian influences, exemplified by dishes like "Maibock fillet, celeriac, Cox, black morels, whey" that showcase clarity, coherence, and finesse.
3. Elegant Ambiance with Contemporary Design and On-site Guestrooms
The interior features chic leather chairs and contemporary styled ceilings, reflecting a modern aesthetic that complements the classic haute cuisine experience. Additionally, tasteful guestrooms are available on site at nearby accommodations such as Villa Katharina and Hotel am Wagram, offering a full hospitality experience beyond dining.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Mörwald „Toni M.“, Feuersbrunn, include:
Goose Liver: Featured in the Goose Liver Terrine, paired with traminer jelly, brioche, honey, and apple, showcasing a luxurious and rich ingredient central to refined Austrian cuisine.
Black Truffle: Used in dishes such as Carpaccio Cipriani with mustard mayonnaise and black truffle, and the Black Egg & Caviar dish, highlighting the restaurant’s emphasis on premium, aromatic ingredients that elevate flavor complexity.
Asparagus: A seasonal highlight, often featured in velouté or ragout preparations, reflecting local produce and traditional Austrian springtime specialties.
Free Range Chicken: Presented with potato and green leaf salad, emphasizing quality, locally sourced poultry prepared with care to maintain natural flavors.
Local Regional Ingredients: The restaurant strongly connects to the local terroir, incorporating regional specialties and wines from the Thermenregion and Wachau Valley, such as Grüner Veltliner and Riesling, which complement the dishes.
These ingredients are significant as they represent a blend of luxury (goose liver, truffle, caviar), local tradition (asparagus, free range chicken), and regional identity (local wines and produce), all crafted with innovative and modern culinary techniques to create signature dishes at Toni M.