Moritz

A little off the beaten track but well worth the trip! Surrounded by meadows and fields, this restaurant surprises with its upscale and modern decor. The bright and airy dining space has the feel of a conservatory. In summer, the glass walls can be opened to the beautiful garden, creating a terrace feeling. Anja-Margaretha Moritz, your warm and attentive hostess, adds a personal touch that definitely contributes to the almost intimate atmosphere. As for the food, under the direction of Roman Pichler, excellent regional produce is meticulously prepared and presented in pleasingly pared-down dishes that are rich in contrasts and yet beautifully harmonious. A great combination of delicate acidity and sweetness, herbal notes and floral accents makes the beetroot, dill and mustard seeds, as well as fennel blossoms, marigold and oxalis an extremely flavourful creation. There is a surprise menu comprising five or seven courses, which, alternatively, can be ordered individually – but you can also take a peek at the menu beforehand if you wish.

A modern, glassy dining room that reads like a conservatory, opening onto the garden in summer, gives the meal a quietly intimate feel. The kitchen is run around a seasonal surprise menu, with sustainability baked into sourcing, the restaurant grows produce in its own garden and keeps most ingredients close to home in the Alpe Adria region.

Signature ingredients and flavours recur as a kind of house language: beetroot with dill and mustard seed, and a bright, herbal register built from garden herbs, wildflowers and rare vegetables. Cooking leans into clean acidity and gentle sweetness, often finishing plates with floral notes such as fennel blossom and marigold.

Surprise tasting menu offered as 5 or 7 courses, with the option to order individual courses instead of the full menu. Seasonal, regional cooking with a strong vegetable and herb thread, built around produce from the Alpe Adria region.