Mori
Busan, South Korea
⭐1 Star
The Experience
From Michelin Guide
Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his wife.
Unique Things
From Visitor Experiences
1. Chef Kim Wan-kyu's Unique Background: Chef Kim Wan-kyu trained in Tokyo Sushi and Cuisine School before returning to Korea at age 35 to open Mori. 2. Mori's Seasonal Menu: The restaurant's menu is designed to incorporate seafood from Busan, as well as account for the city's seasons, making each meal unique. 3. No Set Menu: Meals at Mori are reportedly unique in each experience, with no set menu, allowing for a truly customized dining experience.
Ingredient Stars
From Visitor Experiences
["Seafood","Seasonal ingredients"]