Mora is located on Cat Street, famous for its antique and junk market. The soothing interior adopts a cream colour scheme with subtle curvy lines. Soybeans are at the core of the menu, taking the forms of bean sauce, tofu skin, soymilk, and fermented beans, whose textures complement other ingredients in each dish well. European techniques are seamlessly melded with local flavours for a varied and interesting experience. Don’t miss their Mapo tofu.

A Hyper-Seasonal Menu Focused on Soy

• Mora's menu is centered around soy products in various forms.

Innovative Use of Soy

• The restaurant combines traditional Chinese and French cooking techniques to create unique dishes featuring soy.

A Small, Intimate Dining Experience

• With only 28 seats, Mora offers a cozy and exclusive atmosphere for diners.

A Focus on Sustainability

• As a Michelin Green Star recipient, Mora prioritizes sustainability in its operations and menu choices.

Mora's Menu Options and Prices

Tasting Menus

• Dinner Tasting Menu: $1080 (HKD)
• Lunch Tasting Menu: Not specified in the provided content, but mentioned as a seasonal menu highlighting soy products.

A La Carte

• Udon Noodle in Soy Milk Lobster Bouillon: +$188 (HKD) on top of the tasting menu
• Mapo Tofu: Not priced specifically, but mentioned as a recommended dish.