moonrise

Here are three unique/unconventional aspects of the Michelin-starred restaurant Moonrise in Dubai, highlighted by their titles:

1. "Explosion" – A Bold, Multi-Sensory Starter Representing Real Dubai Cuisine
Moonrise opens with a dish called Explosion, a pani puri filled with foie gras ganache and Saudi date syrup, served on mango and saffron chutney and topped with fresh truffle and chili oil. This dish is a perfect representation of Dubai’s diverse culinary influences and delivers a burst of distinct, layered flavors that excite the palate from the very first bite.

2. The Grilled Cheese – A Michelin-Starred Take on a Comfort Classic
Unusually for a Michelin-starred menu, Moonrise features a grilled cheese sandwich made with locally sourced Japanese milk bread, 36-month-aged Parmigiano-Reggiano cheese, and black garlic emulsion. This dish balances sweetness and richness in a way that surprises and delights diners, turning a humble comfort food into a gourmet experience.

3. Intimate 12-Seater Chef’s Table with Front-Row Access to Culinary Craftsmanship
Moonrise is a small, exclusive rooftop restaurant seating only 12 guests, offering an intimate omakase-style dining experience. Diners have front-row access to Chef Solemann Haddad and his team as they meticulously prepare each course, sharing the backstory of every dish. This creates a deeply personal and immersive connection between the chef, the food, and the guests.

These elements combine to make Moonrise a standout destination for innovative, culturally rich, and intimate fine dining in Dubai.

The most honored or signature ingredients at Moonrise, the Michelin-starred restaurant in Dubai, include:

• Foie gras: Featured prominently in the signature dish "Explosion," foie gras is combined with date syrup, saffron, and pineapple chutney to create a rich, culturally fused bite that reflects Dubai's cosmopolitan nature.

• Date syrup: Used in the "Explosion" dish, it adds sweet moistness that balances the richness of duck or foie gras, highlighting Middle Eastern flavors.

• Saffron chili oil: Provides subtle heat and aromatic depth in the "Explosion," linking Indian and Middle Eastern spice profiles.

• Charcoal khubz bread: Moonrise’s signature bread, made with original dough from the restaurant’s opening day, served with a decadent sauce of Brittany butter, brown miso, confit garlic, and aged Comté cheese, showcasing a fusion of flavors and textures.

• Ponzu and caviar: In the Sarookh & Turbot dish, ponzu-flavored smoked beurre blanc and a touch of caviar add umami and luxury, demonstrating the restaurant’s refined technique and flavor balance.

These ingredients are significant as they embody Moonrise’s ethos of blending Asian, Middle Eastern, and European influences into innovative dishes that emphasize acidity, freshness, and cultural fusion.