Mont Blanc Restaurant & Goûter

This tastefully refurbished century-old inn at the edge of the village overlooks the Beaufortain mountains. It is the domain of an enthusiastic young chef who previously worked in pastry at a Michelin-starred establishment. Benoît Goulard proposes surprise set menus drawing on the best produce in the region – always seasonal and eco-sourced. His aim is not to tell some sort of story with each dish, but simply to conjure up refined and contemporary-style cuisine that looks and tastes great, showcasing his keen eye for detail and total self-reliance (he works alone). This also goes for the desserts, which are well worth a try! The same approach prevails in the dining area, with its beautifully dressed tables and irreproachable welcome and service courtesy of hostess Hélène Fleury. There is much to admire in their dedication to delivering an exceptional experience in this remote location.

• Century-old inn overlooking the Beaufortain mountains
• Chef with pastry background running surprise menus
• The Goûter identity, dessert-forward positioning alongside the restaurant

Signature Ingredients

• Seasonal produce from the Beaufortain area
• Pastry and dessert work as a core focus
• Local dairy and mountain produce used across the set menus

Menu

• Surprise set menus built around seasonal produce, with sourcing framed as eco-responsible.
• Refurbished century-old inn at the edge of the village, with Beaufortain mountain views.
• Pastry-led strengths are a defining part of the experience.