MO Jasmine
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar.
Unique Things
From Visitor Experiences
1. Signature Dish: Chargrilled Peking Duck Breast with Caviar
MO Jasmine elevates the classic Peking duck by offering it in individual portions, featuring chargrilled duck breast with crispy skin luxed up with caviar, blending traditional Beijing cuisine with a luxurious twist.
2. Fusion of Beijing and Shandong Culinary Traditions
The restaurant uniquely melds Beijingese and Shandong flavors in its refined dishes, creating masterpieces that are both visually stunning and delicious, showcasing a creative regional fusion rarely seen in Michelin-starred venues.
3. Sophisticated Ambiance with Jasmine Centerpieces
MO Jasmine’s interior design features a dark green façade and warm grey rooms, with a distinctive jasmine flower centerpiece on each table that exudes a pleasant scent, reinforcing the restaurant’s name and providing an unconventional sensory dining experience beyond just taste.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant MO Jasmine in Beijing are:
Peking Duck: The signature classic Peking duck is a highlight, served in individual portions with traditional accompaniments like pancake, scallion, and cucumber. The duck breast is chargrilled with crispy skin and elevated with luxurious caviar, showcasing a refined take on this iconic Beijing dish.
Caviar: Used as a luxurious garnish paired with the crispy Peking duck skin, adding a savory and elegant touch to the signature dish.
Sea Cucumber: Featured in elegant dishes that reflect the restaurant's creative approach rooted in Beijing and Shandong culinary traditions.
These ingredients are significant as they represent a blend of traditional Beijing cuisine with sophisticated presentation and creative culinary techniques, emphasizing luxury and refinement. The Peking duck with caviar is particularly emblematic of MO Jasmine's style, combining classic flavors with upscale ingredients to create a unique dining experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- MO Jasmine Tasting Menu (8 courses): ¥1,288
Signature Dishes
- Peking Duck: ¥188 (individual portion with caviar)