MO Jasmine

The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar.

What makes it distinctive

• A Beijing and Shandong hybrid that treats regional classics as fine-dining compositions
• A signature Peking duck that can be ordered by portion, finished with a caviar accent
• A dining room staged in dark green and warm grey, jasmine on the tables to perfume the space

Signature ingredients and dishes

• Peking duck served in individual portions, with pancake, scallion and cucumber
• Crispy duck skin paired with caviar
• Beijing flavours sharpened with Shandong influences