Miyawaki

Japanese decor with Scandinavian chairs creates a harmonious modern Japanese interior. The chef respects the boundaries of Japanese cuisine while overlaying some creative touches. Tsukuri are dressed with salted kombu, enhancing umami. Tofu skin is grated and incorporated into pureed soup, coaxing out its sweetness. Pairing of fish and vegetables with fruit adds a lightness for a modern sensibility. Ingenious, yet true to the native flavours of the ingredients.

1. Seasonal Course Menu with Price Adjustment

• The price for the day will be adjusted based on the ingredients purchased and the menu of the day.

2. Extensive Selection of Sake

• Chef Miyawaki has curated an extensive selection of sake from across Japan, making it a favored destination for sake connoisseurs.

3. Unique Restaurant Design

• The restaurant's design combines traditional Japanese aesthetics with Scandinavian chairs, creating a modern Japanese ambiance.

Seasonal Course Menu

• ¥24,200-¥29,700 (tax included) per person, depending on the ingredients purchased and the menu of the day.

Other Options

• Individual private room course also available.