Mirazur
Menton, France
⭐3 Stars
The Experience
From Michelin Guide
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as flowers, fruit, leaves and roots. This exacting philosophy allows the chef to get the very best from his vast vegetable gardens, as well as from his hand-picked supply of fish, shellfish and meat. Delivered by a talented kitchen team, his cuisine is in no danger of falling into routine. As technically flawless as the dishes may be, they remain thoroughly accessible, prioritising flavours that are combined in perfect harmony.
Unique Things
From Visitor Experiences
Here are three unique aspects of Mirazur, Menton:
Unique Aspects of Mirazur
Three-Tiered Gardens: Mirazur features three-tiered gardens that face the Mediterranean Sea, providing a stunning backdrop and a source of fresh ingredients for the restaurant's dishes.
Incorporation of Local Citrus Fruits: The restaurant incorporates Menton's emblematic citrus fruits, such as the Citron de Menton, into its menu, highlighting the local produce and microclimate of the region.
Border-Inspired Cuisine: Mirazur's cuisine is influenced by its location at the border of France and Italy, combining Argentinian, French, and Italian culinary traditions to create a unique dining experience.
Ingredient Stars
From Visitor Experiences
Signature Ingredients at Mirazur, Menton
Mirazur, a Michelin-starred restaurant in Menton, France, is renowned for its innovative use of local and seasonal ingredients. Here are some of the most honored or signature ingredients:
Menton Lemons: These are often used in dishes to add a burst of citrus flavor. The lemons are combined with ingredients like ginger and yuzu to create unique olive oils, which are a staple in the restaurant's bread service.
Beets: Mirazur's signature dish features salt-roasted beets, which are served with fresh cream and crystal caviar. The beets are chosen for their earthy aroma and are often sourced from local farms.
Asparagus: Fresh asparagus, often grown in the chef's own garden, is a highlight of the menu. It is typically served with yoghurt and honey, showcasing the restaurant's ability to elevate simple ingredients into exquisite dishes.
Citron: The Menton citron is another prized ingredient, often incorporated into various courses to add a touch of local flavor and authenticity.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- The Univers Menu: 9 courses, price not specified.
- Menu Tribute to the Tomato: 6 dishes, available from 24/07 to 7/09, price not specified.
Signature Dishes
- Signature Menu: Starts at €110 for 6 courses.