Miramar

This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the beach and marina. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21C Mediterranean cuisine, with the added bonus of a handful of guest suites. The concise à la carte features innovative dishes (half-plates are also available) that showcase his famous “sea and mountains” concept alongside two superb tasting menus: Marroire'24 La mar d'Amunt, dedicated to ingredients from local offshore waters (including seaweed) and Galicia; and Memoria, Territorio y Cultura, which is more focused on the cooking of the Empordà region. It also boasts a boutique selling freshly baked bread, pastries, jams, and even garum.

Seaside setting with sea breeze

• Miramar sits on the Llançà promenade facing the Mediterranean, and the layout separates the dining room from the beach to let diners enjoy the sea breeze.

A master of 'sea and mountains' cuisine by a highly decorated chef

• The restaurant is led by Paco Pérez, a five-Michelin-star chef who oversees multiple restaurants; Miramar itself holds two Michelin stars and showcases Pérez's signature sea-and-mountains 21st-century Mediterranean cuisine.

Dual tasting menus celebrating region and offshore ingredients

• Guests can choose between two tasting menus: one dedicated to local offshore ingredients and Galicia, and another focused on the Empordà region.

Signature Ingredients

• Fresh fish from the Costa Brava / Alt Empordà waters: Dishes at Miramar highlight the use of the freshest fish caught from the local sea around Llançà and the Alt Empordà coast, reflecting the town's fishing heritage and the restaurant's sea-centric philosophy.
• Local shellfish from the Empordà coast: A cornerstone of Miramar's seafood offerings, sourced from nearby waters to showcase regional flavors and maritime tradition.
• Rice dishes (arroz) from Empordà / Costa Brava tradition: The menu includes traditional rice dishes as part of its repertoire, underscoring regional culinary roots and fishing-adjacent coastal cuisine.
• Local offshore ingredients (sea-based) from Empordà and Galicia: Miramar's tasting menus emphasize offshore ingredients, including products from the local sea and from Galicia, highlighting the sea's bounty and cross-regional connections.
• Land-based ingredients from the Empordà region (sea and mountains concept): In line with Pérez's 'sea and mountains' concept, the menu also incorporates Empordà land products to balance sea flavors with regional agriculture and terroir.

Tasting Menu

• Tasting menu from $220 per person (USD). Miramar offers two tasting menus: La mar d'Amunt (Mar 2025) and Memoria, Territorio y Cultura.