Ming Court
Shanghai, China Mainland
⭐1 Star
The Experience
From Michelin Guide
Weary travellers will find this airy dining room near Hongqiao airport a veritable haven. As well as serving the same classics as its namesake sister branch in Hong Kong, the experienced Shanghainese chef also imbues Cantonese dim sum with unique Shanghainese touches. Honey-glazed chai siu pork, and tofu skin beggar’s purses are both pieces de resistance here. Don’t forget to save some room for baked-to-order puff pastry egg tarts.
Unique Things
From Visitor Experiences
- Unique Blend of Cuisines: Ming Court in Shanghai offers a blend of traditional Cantonese and Shanghainese cuisine, combining classic and modern cooking methods.
- Private Dining Experience: The restaurant features five uniquely styled private dining rooms, accommodating up to 20 guests for intimate gatherings.
- Michelin-Starred Sister Restaurants: Ming Court has Michelin-starred sister restaurants in Hong Kong, which adds to its reputation and culinary influence.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Ming Court in Shanghai include:
Local pork loin: Used to create their standout classic barbecue pork dish, emphasizing authenticity and quality local produce. This ingredient is central to their signature barbecued pork, which is highly praised for its flavor and texture.
Fresh crabmeat: Featured in dishes like the deep-fried breaded stuffed crab shell and shrimp dumplings enhanced with crab meat, showcasing the restaurant's skill in combining seafood delicacies with refined techniques.
Matsutake mushrooms: Used in the chicken consommé with matsutake mushroom and bamboo pith, served in a glass teapot, highlighting the use of premium, aromatic mushrooms to elevate traditional soups.
Shaoxing wine: Infused in the drunken shrimp dumpling, adding a nutty, earthy complexity that transforms a classic dim sum item into a memorable dish.
Bamboo pith: Paired with matsutake mushrooms in the consommé, contributing texture and subtle flavor to this refined soup.
These ingredients reflect Ming Court's commitment to tradition, authenticity, and innovation in Cantonese cuisine, using premium local and seasonal products to craft signature dishes with depth and elegance.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- One Star Michelin tasting menu: ¥1,288 (approximately $190 USD)
Signature Dishes
- Lobster Ensemble: ¥588 (approximately $85 USD)
- Sautéed Wagyu Beef Cube with Basil and Cashew Nut: ¥428 (approximately $62 USD)
- Sautéed Sliced Coral Leopard with Mixed Mushroom and Dried Shrimp Roe: ¥328 (approximately $48 USD)