midi
Sankt Ingbert, Germany
⭐1 Star
The Experience
From Michelin Guide
Located on an industrial estate, this restaurant has a modern and inviting feel. In the evening, the team led by Peter Wirbel – a talented chef who has made a name for himself in the area – serves up finely balanced dishes packed with flavour, using local produce wherever possible. Tuesdays feature an eight-course surprise amuse-bouche menu, and from Wednesday to Saturday, you can order the midi set menu which has four to seven courses. The waitstaff are very friendly and well trained – the chef is also on hand to elucidate his culinary concept. Tip: tasty treats to take home are on sale at the Biosphärenmarkt.
Unique Things
From Visitor Experiences
A Focus on Local and Seasonal Ingredients
- The restaurant emphasizes the use of local and seasonal ingredients in its dishes.
An Innovative Menu with a Twist
- The menu features creative and innovative dishes that blend traditional flavors with modern twists.
A Strong Emphasis on Service
- The staff is known for providing exceptional service, making every guest feel welcome and well taken care of.
A Cozy and Intimate Atmosphere
- The restaurant's cozy and intimate atmosphere makes it an ideal spot for a romantic dinner or special occasion.
Ingredient Stars
From Visitor Experiences
["Kalb","Thunfisch","Avocado","Mango","Chili"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 4 Courses: €69.00
- 5 Courses: €89.00
- 6 Courses: €109.00
Wine Pairing
- Wine Pairing for 4 Courses: €37.00
- Wine Pairing for 5 Courses: €46.00
- Wine Pairing for 6 Courses: €55.00