midi

Located on an industrial estate, this restaurant has a modern and inviting feel. In the evening, the team led by Peter Wirbel – a talented chef who has made a name for himself in the area – serves up finely balanced dishes packed with flavour, using local produce wherever possible. Tuesdays feature an eight-course surprise amuse-bouche menu, and from Wednesday to Saturday, you can order the midi set menu which has four to seven courses. The waitstaff are very friendly and well trained – the chef is also on hand to elucidate his culinary concept. Tip: tasty treats to take home are on sale at the Biosphärenmarkt.

A Focus on Local and Seasonal Ingredients

• The restaurant emphasizes the use of local and seasonal ingredients in its dishes.

An Innovative Menu with a Twist

• The menu features creative and innovative dishes that blend traditional flavors with modern twists.

A Strong Emphasis on Service

• The staff is known for providing exceptional service, making every guest feel welcome and well taken care of.

A Cozy and Intimate Atmosphere

• The restaurant's cozy and intimate atmosphere makes it an ideal spot for a romantic dinner or special occasion.

Tasting Menus

• 4 Courses: €69.00
• 5 Courses: €89.00
• 6 Courses: €109.00

Wine Pairing

• Wine Pairing for 4 Courses: €37.00
• Wine Pairing for 5 Courses: €46.00
• Wine Pairing for 6 Courses: €55.00