Michaels Leitenberg

Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine list. The wine pairings and non-alcoholic alternatives are highly recommended for the set menu. The experience is rounded off by the friendly and obliging waitstaff, as well as the attractive modern setting.

A destination restaurant in a small town

An ambitious, modern dining room in Frasdorf, the kind of place you drive to on purpose.

Global influences, tightly composed

Dishes pull from France, Asia, and beyond, but keep a clear through-line, no showboating.

Pairings treated as part of the menu

A serious wine list, with both wine pairings and thoughtful non-alcoholic alternatives suggested for the set menu.

Signature Ingredients

• Bavarian venison: a seasonal centrepiece, shown with pepper curry.
• Pepper curry: a vivid, spice-forward axis that pushes beyond traditional Bavarian comfort without losing depth.
• High-quality, seasonal ingredients: the menu leans on top-tier product, then layers in international cues from France to Asia.

Menus

• Set menu only, offered in 5, 6, or 8 courses.
• Modern, creative cooking with a wide range of influences, built around seasonal product and a strong drinks program (wine pairings and non-alcoholic alternatives).