Mezzaluna

Perched on the 65th floor of the Lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in a seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies.

Two-Michelin-Star Streak

• Mezzaluna has retained two Michelin stars for eight consecutive years, highlighting sustained top-tier quality and recognition by the Michelin Guide Thailand across multiple years.

Wagyu Exceptional Murakami & Seasonal Menus

• The restaurant serves a seven-course tasting menu that changes with the seasons, with a single staple: the premium wagyu beef called “Exceptional Murakami” from Niigata calves raised on rice, straw, hay, and selected feeds, emphasizing a rare, brand-name ingredient at the core of its menu.

Panorama-Driven, Crescent-Style Dining on Bangkok's 65th Floor

• Perched on the 65th floor of State Tower, Mezzaluna features a crescent-shaped dining room with double-height windows offering 180-degree river views of Bangkok; the name Mezzaluna literally means half moon, reflecting its architectural and aesthetic emphasis on dramatic vistas.

Signature Ingredients

• Wagyu beef (Exceptional Murakami): The restaurant's unwavering staple across its seven-course tasting menus. This special wagyu comes from a small breed of top-quality Niigata calves, raised on rice, straw and hay with carefully selected feed, resulting in exquisite marbling and a melt-in-your-mouth texture that defines Mezzaluna's classic fusion of Japanese tenderness with French technique.
• Oysters: A hallmark of Mezzaluna's seafood sourcing, selected for their pristine brininess and pristine texture. Sourced with meticulous care to showcase the ocean’s purity, they appear across dishes as part of the restaurant's commitment to premium ingredients.
• Truffles: A prized luxury ingredient featured in various courses, adding earthy aroma, depth, and a luxurious counterpoint to the dish constructions, emblematic of the restaurant’s refined taste for high-impact aromatics.
• Tea (exclusive Mezzaluna varieties): High-quality, exclusive tea selections used as a nuanced component in courses or palate-cleansers, reflecting the kitchen’s attention to delicate balance and Japanese influence.
• Seasonal ingredients from Japan and France: The guiding principle of seasonality and origin informs the menu, with rotating selections of the freshest ingredients—many exclusive to Mezzaluna—ensuring the dishes highlight peak flavors and textures as the seasons change.

Tasting Menu

• Seven-course seasonal tasting menu – US$231 per person

Signature Dishes

• Exceptional Murakami Wagyu (Niigata Prefecture wagyu) – price not listed