Meisenheimer Hof

In the pretty little restaurant rooms you can enjoy the ambitious classic and regional cuisine that comes courtesy of your dedicated host and head chef Markus Pape. Wines from the establishment's own nearby winery are also recommended. The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful. There is also a cookery school.

1. Historic Building with Multiple Dining Areas: The Meisenheimer Hof is located in a historic baroque building that dates back to at least 1699. The restaurant has multiple dining areas, including the 'Zur Blume' room with its 200-year-old wooden paneling and the 'Jägerzimmer' (Hunter's Room) where local hunters have a reserved spot. 2. In-House Winery: The Meisenheimer Hof has its own winery, Weingut Disibodenberg, which produces high-quality wines that are served in the restaurant. Guests can also visit the winery and learn about the wine-making process. 3. Michelin-Starred Cuisine with a Focus on Local Ingredients: The Meisenheimer Hof is a Michelin-starred restaurant that serves modern German cuisine using fresh, local ingredients. The menu changes seasonally to reflect the best of what's available in the region.

Tasting Menus

• 4 Gänge: €109
• 5 Gänge: €119
• 6 Gänge: €129
• 7 Gänge: €139
• 8 Gänge: €149

Vegetarisches Menü

• 4 Gänge: €92
• 5 Gänge: €99
• 6 Gänge: €109
• 7 Gänge: €119