Mavrommatis
Paris, France
⭐1 Star
The Experience
From Michelin Guide
Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef.
Unique Things
From Visitor Experiences
- Unique Architectural Design: Mavrommatis is set in a sculptural vaulted space with arches and pierced niches, reminiscent of Santorini's whitewashed houses, featuring large slabs of pale marble and walnut adornments.
- First Michelin-Starred Greek Restaurant Outside Greece: It holds the distinction of being the first Greek restaurant outside of Greece to receive a Michelin star.
- Blend of Greek and French Techniques: The restaurant combines traditional Greek ingredients with French culinary techniques, offering dishes like roasted line-caught sea bass with cockle sauce vierge.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Mavrommatis in Paris are:
Carabinero (red shrimp): Used in refined dishes, showcasing Mediterranean seafood excellence and paired with Greek elements like Volos olives and feta crumble, highlighting Hellenic gastronomy.
Volos olives: A prized Greek olive variety, often combined with other ingredients such as feta crumble to add authentic Greek flavor and texture to dishes.
Feta crumble: A signature Greek cheese element that adds a creamy, salty dimension to dishes, used creatively alongside seafood and vegetables.
Roasted line-caught sea bass: A key seafood ingredient, prepared with French culinary techniques and served with accompaniments like cockle sauce vierge and chanterelle mushrooms, blending Greek and French flavors.
Ewe's-milk yoghurt jus: A unique sauce element derived from Greek ewe's milk yogurt, used to enhance dishes with a creamy, tangy note reflecting Mediterranean roots.
These ingredients are central to Chef Andréas Mavrommatis's approach of combining the finest Greek products with French haute cuisine techniques, creating a modern and refined interpretation of Mediterranean flavors.
Menu & Pricing
Current Offerings & Prices
Mavrommatis, Paris – Current Menu Options and Prices
Set Menus
| Menu Name | Description | Price (€) |
|---|---|---|
| Menu Déjeuner (Lunch Menu) | A set lunch menu offering a selection of dishes. | €45 |
| Menu Initiation (4-course) | A 4-act tasting menu designed to introduce guests to the cuisine. | €89 |
| Menu Découverte (5 plates) | A discovery menu featuring 5 plates. | €85 |
| Menu Signature (7 plates) | The signature tasting menu with 7 plates. | €115 |
| Menu at €150 | A higher-end tasting menu (details not specified). | €150 |
À la Carte Options (Selected Examples)
| Dish | Description / Notes | Price (€) |
|---|---|---|
| Salade grecque | Greek salad | €35 |
| Bar | Sea bass | €39 |
| Aubergine confite | Confit eggplant | €32 |
| Poulpe | Octopus | €38 |
| Langoustine | Langoustine | €46 |
Sample Menu Courses (from tasting menus)
- Psarosoupa: Juice from a Kakavia, fish of the day
- Free-range quail: Marinated with vine leaves, keftédès with Cretan snails, white asparagus, morel mushrooms, honey-cinnamon juice
- Chocolate-olive and basil: Chocolate and basil ganache with Kalamata olives, orange blossom ice cream
Additional Information
- The restaurant offers a Mediterranean Greek culinary experience with a French technique influence.
- Menus vary according to the season and the chef’s inspiration.
- The restaurant is Michelin-starred and located at 42 Rue Daubenton, 75005 Paris.
- Opening hours for dinner are generally from 7:00 p.m. to 10:00 p.m., with lunch service on Saturdays from 12:00 p.m. to 1:30 p.m.
Summary Table
| Menu Type | Price (€) | Courses / Description |
|---|---|---|
| Lunch Set Menu | 45 | Set lunch menu |
| Initiation Menu | 89 | 4-course tasting menu |
| Découverte Menu | 85 | 5 plates discovery menu |
| Signature Menu | 115 | 7 plates signature tasting menu |
| High-end Tasting | 150 | Detailed menu not specified |
| À la Carte | 32-46 | Greek salad, sea bass, eggplant, octopus, langoustine |
All prices are in euros (€).