Mater1apr1ma

Sara, who is extremely knowledgeable about wines, offers guests an interesting selection of wines and helpful recommendations, while Fabio is at the helm in the kitchen preparing original cuisine full of flavour and colour. His dishes use theoretically “poor” local ingredients such as goat and buffalo, which are served in generous dishes that pay careful attention to flavours and textures. Situated in the centre of Pontinia, this restaurant will surprise you for its original cuisine.