Masters

With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable armchairs, a beautiful decoration and a cosy atmosphere provide the perfect setting for the set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. Sophisticated wine pairings. The friendly and charming service staff are supported on the restaurant floor by the kitchen team.

• A 16-cover dining room inside Spa & GolfResort Weimarer Land
• The "Voyage" set menu runs four to six courses
• Wine pairings are offered alongside the menus

Signature Ingredients

• Seasonal produce featured across the set menus
• French foundations, sauces, butter, stocks
• Regional ingredients from Thuringia highlighted in the "Voyage" menu

Menu

• Four to six course set menu, including the "Voyage" menu, modern French cooking with international accents.
• Intimate 16-cover dining room inside Spa & GolfResort Weimarer Land.