Masters

Here are three unique and unconventional aspects of the Michelin-starred restaurant Masters in Blankenhain:

1. Francophile Mediterranean Cuisine as Culinary Art
Masters offers a distinctive blend of Mediterranean and Francophile cuisine, emphasizing creativity akin to that of painters and musicians. Chef Danny Schwabe focuses on playing with aromas, textures, spices, and regional products to create culinary masterpieces that surprise and delight guests, presenting dishes as artworks on the plate.

2. Integrated Wine Experience with Sommelier-led Wine Tours
The restaurant features an international harmony between food and wine, where sommelier Thomas Stobbe curates perfect wine pairings for each menu. Guests can also enjoy a short wine tour tailored to complement the culinary experience, enhancing the overall dining journey.

3. Location within a Spa & Golf Resort Offering Diverse Leisure Options
Masters is uniquely situated within the Spa & GolfResort Weimarer Land, which combines fine dining with wellness and sport. Guests can enjoy a 36-hole golf course, spa facilities, and other culinary venues like the Italian-influenced Restaurant The First and casual spots such as the GolfHütte and hotel bar, making it a multifaceted destination beyond just the restaurant itself.

["regional products","Mediterranean Francophile cuisine"]

Tasting Menus

• 4 Gang Menü: €110
• 5 Gang Menü: €125
• 6 Gang Menü: €140

A La Carte

• Kalte Vorspeise: €18
• Warme Vorspeise: €18
• Suppe: €14
• Morchel: €25
• Fischhauptgang: €34
• Fleischhauptgang: €34
• Käsegang: €14
• Süßes Dessert: €14