Martin Göschel

Here are three unique and unconventional aspects of the Michelin-starred restaurant Martin Göschel in Gstaad:

1. Exclusive Use of Swiss Proteins and Ingredients
Since August 2023, Martin Göschel’s restaurant has adopted a groundbreaking initiative to exclusively use Swiss proteins, deliberately excluding all non-Swiss seafood, meat, and dairy products. This commitment to local sourcing not only supports sustainability by reducing environmental impact but also strengthens local and national producers, celebrating Swiss culinary heritage in a modern, conscious way.

2. A Tasting Menu as a Tribute to Exceptional Alpine Produce with an International Twist
The unique tasting menu at Martin Göschel is carefully curated as a tribute to exceptional alpine produce, blending authentic alpine fare with international culinary influences. Chef Göschel’s rich experience in renowned kitchens across Switzerland and Germany inspires this sophisticated and innovative cuisine, designed to delight the most discerning palates.

3. Extensive and Rare Wine Selection Hand-Picked by the Head Sommelier
The restaurant boasts a superb wine selection featuring over 400 rare vintage bottles from around the world. This collection is meticulously hand-picked by the head sommelier, enhancing the dining experience with exceptional wine pairings that complement the refined dishes.

These elements together create a distinctive dining experience that combines sustainability, regional pride, culinary innovation, and sophisticated wine curation.

The most honored or signature ingredients at the Michelin-starred restaurant Martin Göschel in Gstaad reflect a strong commitment to Swiss local produce and sustainability, with a focus on high-quality, seasonal Swiss ingredients. Key ingredients and their significance include:

• Swiss Lamb: Used in a signature dish featuring both the fillet and rib, served with lamb jus, green beans, and cherries. The lamb is cooked to a perfect pink, tender and non-fatty, with a delicate crust of onions adding texture and flavor. The dish exemplifies the restaurant’s attention to detail and balance of flavors.

• Swiss Shrimp: Small but bursting with flavor, served with a crustacean foam and jus reminiscent of bouillabaisse, highlighting the maritime essence. This ingredient showcases the use of local Swiss seafood in an elegant and flavorful way.

• Provence Gstaad Cheese: Featured in a cheese ravioli cooked in beetroot water, paired with watercress foam and butter foam. The ravioli is earthy and sweet with a rich cheesy filling, balanced by the peppery watercress and sweet beetroot water, creating a visually stunning and harmonious dish.

• Local Swiss Proteins: Since August 2023, the restaurant exclusively uses Swiss proteins, deliberately excluding all non-Swiss seafood, meat, and dairy products. This emphasizes sustainability and supports local producers, reinforcing the restaurant’s modern reinterpretation of Swiss culinary heritage.

• Seasonal Swiss Ingredients: The tasting menus are elaborate and seasonal, focusing on fresh, local Swiss ingredients that blend classic cuisine with modern influences, ensuring a unique and sustainable dining experience.

These ingredients collectively define Martin Göschel’s culinary identity, combining local sourcing, sustainability, and refined technique to create memorable dishes.

Tasting Menus

• Seasonal Tasting Menu (6 courses): €220
• Vegetarian Tasting Menu (6 courses): €200

Signature Dishes

• Foie Gras: €45
• Wagyu Beef: €55

Note: Prices are subject to change and may not be up-to-date. Please check with the restaurant for the latest pricing information.