Marco Martini Restaurant

Situated on the first floor of a beautiful period palazzo, this restaurant recalls the style of a winter garden, where natural daylight, greenery and pretty floor tiles all contribute to the attractive setting. Here, Marco Martini creates imaginative cuisine (with occasionally surprising combinations) that nonetheless remains influenced by the gastronomic traditions of Rome, not so much in the recipes used but in the chef’s love for intense flavours that leave the palate completely satisfied.

Intimate Winter Garden

• Marco Martini Restaurant features a stunning winter garden that provides an oasis of tranquility in the heart of Rome, allowing guests to enjoy their meals surrounded by nature in a beautifully designed space.

Culinary Innovation with Tradition

• Chef Marco Martini is known for his ability to reinterpret classic Roman dishes, such as carbonara, using modern techniques and high-quality ingredients, creating a unique blend of innovation and respect for culinary tradition.

Signature Cocktail Pairings

• The restaurant is the first in Rome to focus on the synergy between gourmet cuisine and signature mixology, offering cocktails that are specifically tailored to complement each dish on the menu.

Signature Ingredients

• Puntarelle: A traditional Roman chicory, often served with anchovies and toasted bread, showcasing the restaurant's commitment to authentic Roman flavors.
• Carbonara: Reinterpreted in various forms, including a finger food version, this classic dish highlights the chef's innovative approach to traditional Italian cuisine.
• Seafood: Fresh, seasonal seafood is a staple in many dishes, reflecting the restaurant's dedication to high-quality, locally sourced ingredients.
• Aromatic herbs and spices: Used skillfully to enhance the flavors of each dish, these ingredients are integral to the restaurant's culinary philosophy of balancing tradition with modern techniques.
• Local cheeses: Incorporated into various dishes, these cheeses celebrate the rich dairy heritage of the Lazio region, adding depth and authenticity to the menu.