Marco Bottega Ristorante

Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also open to other influences, resulting in authentic dishes full of flavour. The interesting wine list offers a wide selection of champagnes – the chef has also created a room in a separate building where guests can enjoy an aperitif or a wine tasting.

Integrated resort dining experience

• Marco Bottega Ristorante is housed inside Aminta Resort Genazzano, creating a seamless luxury experience where guests can combine a stay with degustazioni and meals. The restaurant is described as an oasis of refinement within the Aminta property, with packages that pair resort stays with enogastronomic experiences.

Lazio terroir with modern reinterpretation

• The menu emphasizes authentic Italian and Lazio terroir, with dishes rooted in local ingredients, seasonal cooking, and traditional Lazio recipes reinterpreted in a contemporary key.

Elevated wine program with sensory journeys

• The wine list features champagne and Italian labels, curated to accompany each dish, with sommelier-guided guidance and exclusive sensory journeys offered at Marco Bottega Ristorante.

Signature Ingredients

• Arista di maiale (pork loin): A standout preparation cited in reviews of Marco Bottega Ristorante, representing the Lazio rustic tradition reinterpreted with modern technique; showcased as a hallmark of the menu and its rootedness in local Lazio produce.
• Pesce (fish) / seafood: The restaurant places a strong emphasis on fish dishes, with references to an 'angolo del pesce' and plates that include both raw and cooked seafood, highlighting a clear focus on fresh, local seafood offerings as part of the Lazio terroir.
• Local seasonal ingredients from the Lazio terroir: The dining concept stresses dishes that respect seasonality and use high-quality local ingredients, underscoring the restaurant’s commitment to the authentic flavors and products of the Lazio region.