Man Ho (Admiralty)

The sophisticated interior inspired by a Chinese garden features cascading glass chandeliers shaped like morning glory, marble moon gates and camellia enamel art. The young but seasoned head chef takes a creative approach to classics, such as Cantonese barbecue, dim sum and seafood. Try the fish soup with fish maw, shrimp cake and bamboo pith – the rich, flavoursome broth is made with three kinds of fish. Certain items need to be pre-ordered.

• A dining room designed like a Chinese garden, with cascading glass chandeliers shaped like morning glory, marble moon gates, and camellia enamel art.
• A young head chef working with a creative angle on Cantonese classics, especially seafood and dim sum.
• Some dishes require pre-ordering, a useful detail when booking.

Signature Ingredients

• Fish maw
• Live seafood
• Cantonese barbecue meats
• Dim sum staples
• Bamboo pith, used in soups and braises

Menu Summary

• Michelin-starred Cantonese restaurant inside JW Marriott, Pacific Place, with polished takes on dim sum, barbecue, and seafood.
• The kitchen keeps one foot in banquet-room classics, then lifts them with cleaner sauces and sharper presentation.
• A house highlight is fish soup built with three kinds of fish, served with fish maw, shrimp cake, and bamboo pith.