Malga Panna

The story of the Donei family is intertwined with the history of the Alpine farm (“malga”) that was transformed into a restaurant in the 1950s when the parents of the current owner-chef, Paolo, used to prepare delicious dishes for the first holidaymakers to the region. The “malga” is also the symbol of what is now one of the best restaurants in the Fassa valley. All that remains of the “malga” today is its name and the panoramic location above the village and the valley, views of which can be enjoyed from the new veranda dining room decorated in minimalist Alpine style with floor-to-ceiling glass windows. The contemporary, regionally inspired cuisine served here is of high quality, prepared by the skilful owner who is a naturally talented chef. There’s also a tasting menu, which combines Trentino influences with Mediterranean touches. In a nod to the restaurant’s location (on the edge of the woods) and its history, simpler options are also available.

Oldest starred restaurant in Trentino

• Malga Panna is described as the oldest starred restaurant in Trentino, highlighting its long-standing Michelin recognition within the region.

A historic farmhouse on Moena's pastures with panoramic Dolomites views

• The dining spot is housed in a restored country house dating back to 1900, located about 1,400 m above sea level in the Moena area, just 2 km from Moena’s center, beneath the Latemar woods. It features an authentic wood-paneled dining room, an antique 19th-century fireplace, and a veranda with superb panoramic views of the valley.

Led by Italy’s youngest starred chef and offers unique experiences

• The restaurant is the culinary playground of chef Paolo Donei, described as Italy's youngest starred chef, who blends traditional mountain cuisine with modern techniques. It also runs special experiences such as "Bread and the Heart" with a six-course lunch for €25 on select dates.

Tasting Menu

• Six-course tasting menu: €25 (part of the "Bread and the Heart" star-studded experiences; lunch on select dates: 25 June, 24 July, 28 August, 25 September)

Signature dishes (dishes listed in menu content)

• Uovo fritto in crosta di polenta, taleggio, spinaci, speck d’anatra e crema di porcini
• Tartare di cervo “sale e pepe”
• Filetto di cervo rosè, indivia belga brasata, olio al mirtillo nero e ristretto di teroldego
• Filetto di coregone al timo, porro alla brace, gambero e speck

Price note: Price per person (Google review) €40–50