Malathounis
Kernen im Remstal, Germany
⭐1 Star
The Experience
From Michelin Guide
Michelin-starred Greek cuisine? Modern Greek cuisine is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests are warmly received by the lady of the house, Anna Malathounis, in person. She is also happy to offer recommendations from the selection of fine Greek wines.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Malathounis in Kernen im Remstal:
1. Modern Greek Cuisine with French and Mediterranean Influences
Malathounis offers a sophisticated interpretation of Greek cuisine that is enriched with French culinary techniques and a light Mediterranean touch. This blend creates dishes that are rich in flavor yet refined, moving beyond traditional Greek fare to something more modern and innovative. Chef Joannis Malathounis draws inspiration from his Hellenic roots but does not rely heavily on them, resulting in an exciting and unique dining experience.
2. Unusual Greek Restaurant with Interesting Drink Pairings
The restaurant is noted for being quite different from typical Greek restaurants, with well-composed dishes that stand apart in originality and quality. Additionally, Malathounis offers very interesting drink pairings that complement the food, enhancing the overall gastronomic experience in a way not commonly found in Greek dining establishments.
3. Intimate Atmosphere Perfect for Special Occasions
Malathounis is recognized for its cozy and intimate dining rooms, making it an ideal setting for romantic dinners or special celebrations. The warm hospitality provided by the lady of the house, Anna Malathounis, who personally welcomes guests and offers recommendations from a fine selection of Greek wines, adds a personal and inviting touch to the experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Restaurant Malathounis in Kernen im Remstal reflect its focus on modern Greek cuisine with Mediterranean influences. Key ingredients include:
Fresh Seafood: A cornerstone of Greek culinary tradition, fresh fish and seafood are prominently featured, often prepared with a modern twist to highlight their natural flavors and Mediterranean freshness.
Olive Oil: High-quality Greek olive oil is essential, used both as a cooking medium and a finishing ingredient to enhance dishes with its fruity and peppery notes, embodying the essence of Mediterranean cooking.
Herbs such as Oregano and Thyme: These aromatic herbs are integral to the flavor profile of many signature dishes, providing the characteristic herbal brightness typical of Greek cuisine.
Lamb: Often used in traditional Greek dishes, lamb at Malathounis is likely prepared with contemporary techniques to balance tradition and innovation, showcasing the rich, savory qualities of this meat.
Fresh Vegetables and Legumes: Seasonal produce and legumes are used to create vibrant, healthy dishes that reflect the Mediterranean diet's emphasis on freshness and balance.
These ingredients are skillfully combined in signature dishes that reinterpret Greek classics with modern culinary artistry, offering diners a refined yet authentic Mediterranean experience.