Maison Rostang

Name: Maison Rostang
Address: 20 rue Rennequin, Paris, 75017, France, Paris, France, 75017, FR
Telephone: +33147634077
Price range: €€€€

Paris, France

⭐2 Stars

The Experience

From Michelin Guide

Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke in a velouté of its leaves; caper and olive stuffing, their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the lovely Madagascar 65%-cocoa chocolate dessert with crispy Gavotte biscuits, a fresh herb sorbet and a finely balanced bitter yuzu sauce. The plush decor, further to refurbishments, appeals to newcomers and regulars alike, with its glass partition between the dining area and the kitchen, Art Nouveau touches, art collection and, now, its exposed brickwork.

Unique Things

From Visitor Experiences

Here are three unique or unconventional aspects of the Michelin-starred restaurant Maison Rostang in Paris, highlighted by their titles:

1. "A Crossroads of Traditional Cuisine and Creative Achievement"
Chef Nicolas Beaumann leads Maison Rostang by blending classic French culinary basics with modern creativity, revisiting and evolving the great traditional dishes each season to maintain a refined yet innovative menu.

2. "Interior Design Blending Luxury with Natural Elements"
The restaurant's decor, recently updated by architect Michel Amar, uniquely combines luxury and nature through the use of wood paneling, plants, custom-made decorative objects, and classic carpets, creating an intimate and elegant dining atmosphere that offers views into the kitchen.

3. "Signature Dish Inspired by Cuban Influence: The Crispy Cigar"
A standout dish at Maison Rostang is the crispy cigar, created by Michel Rostang (former owner and chef) inspired by his trip to Cuba. This dish exemplifies the restaurant’s approach of enhancing traditional French cuisine with unexpected global influences.

Ingredient Stars

From Visitor Experiences

Maison Rostang in Paris, a two-Michelin-starred restaurant, is renowned for its refined classic French cuisine with contemporary touches under Chef Nicolas Beaumann. The most honored or signature ingredients at Maison Rostang include:

Duck Mieral: This is a signature ingredient used in the famous Mieral blood sauce duckling dish. The duck is brought to the table barely roasted, then carved and coated with a rich sauce made from the reduction of the carcass with red wine, thickened with the duck’s blood and foie gras. The legs are grilled and served on the side, showcasing a deep, traditional flavor profile elevated by luxurious ingredients.
Black Truffle: Featured in the iconic sandwich of Maison Rostang, thick slices of black truffle are infused into bread spread with salted butter, then heated slowly. This ingredient highlights the restaurant’s dedication to classic French luxury and simplicity.
Foie Gras: Used in the duck blood sauce, foie gras adds richness and complexity, reinforcing the restaurant’s focus on authentic, refined French flavors.
Langoustine: Served tender and paired with fresh green peas and zesty grapefruit, langoustine is part of the contemporary dishes that balance classic technique with fresh, seasonal ingredients.
Seasonal and Refined Products: Chef Beaumann emphasizes working with the most refined and authentic seasonal products, revisiting great classics with precision and modernity, ensuring that ingredients are always at their peak quality and flavor.

These ingredients are significant as they represent the blend of tradition and innovation that defines Maison Rostang’s cuisine—luxurious, deeply flavorful, and meticulously prepared to honor French culinary heritage while evolving with contemporary sensibilities.

Menu & Pricing

Current Offerings & Prices

Tasting Menus

Classic Menu: €180 (6 courses)
Plant-based Menu: €160 (5 courses)

Signature Dishes

Poivrade Artichoke: €42
Pike-perch Quenelle with Lobster Cream: €55
Bresse Chicken with Salsify and Yellow Wine Jus: €48

Desserts

Madagascar 65%-cocoa Chocolate Dessert: €25