Maison Nouvelle
Bordeaux, France
⭐2 Stars
The Experience
From Michelin Guide
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Welcome to Etxe Beste (new house in Basque)!
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of Maison Nouvelle, the Michelin-starred restaurant in Bordeaux:
1. A Personal and Family Project
Maison Nouvelle is much more than a restaurant for Chef Philippe Etchebest; it is a deeply personal and family project. His wife is involved in the venture, even co-signing the thank-you note given to guests at the end of their meal. This gives the restaurant a sense of intimacy and fulfillment akin to a lifelong dream realized.
2. The Atmosphere of a Home, Not Just a Restaurant
The dining room is designed to feel like an apartment rather than a typical restaurant setting. The experience is like being welcomed into the chef’s home, with dishes inspired by his childhood and a playful, human touch reflected in the names of some dishes. This approach creates a warm, personal, and humorous dining atmosphere uncommon in Michelin-starred establishments.
3. Seasonal Tasting Menu with Signature Dishes
The menu is entirely seasonal, featuring signature dishes such as mushroom ravioli and sautéed foie gras. The focus on seasonality and refinement highlights the chef’s commitment to local produce and inventive mastery, making each visit a unique culinary journey.
These elements combine to make Maison Nouvelle a Michelin-starred restaurant that stands out through its personal storytelling, home-like ambiance, and dedication to seasonal, refined cuisine.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Maison Nouvelle in Bordeaux include:
Mushrooms: Featured prominently in the ravioles of mushrooms, showcasing the chef's focus on seasonal and local produce, mushrooms provide an earthy depth and umami richness to the dish.
Foie gras: Sautéed foie gras is paired with mushroom ravioles, highlighting a luxurious and traditional French ingredient that adds richness and a silky texture to the tasting menu.
Spider crab: Used in the inventive "Chemin des douaniers" dish, spider crab is combined with egg yolk cooked in cider vinegar, coral sauce, and seasonal herbs, reflecting the chef's creativity and precision as well as the local seafood bounty.
Breton blue lobster: Served in two courses, this ingredient pays homage to the Roellinger family’s iconic recipes and their passion for spices, demonstrating the chef’s skill in elevating local seafood with subtle spice notes.
Seasonal herbs and local seafood: Integral to many dishes, these ingredients emphasize the restaurant's commitment to showcasing the regional terroir and freshness, often combined in delicate sauces and garnishes to enhance the natural flavors.
These ingredients are significant as they reflect Maison Nouvelle’s philosophy of seasonal, local produce combined with refined technique and creative presentation, resulting in dishes that are both rooted in tradition and strikingly inventive.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Lundi au Vendredi: 7 plats pour €180 (€250 le samedi)
A La Carte
- Foie Gras: €45
- Blue Lobster: €95
- Saumon de la Mer d'Irlande: €55
- Agneau de l'Est de la France: €65