Maison Lameloise
Shanghai, China Mainland
⭐1 Star
The Experience
From Michelin Guide
The first Asian outpost of this French restaurant in Burgundy commands 180° views of The Bund. The chef, who worked for Éric Pras at the flagship establishment for years, is keen to pair Burgundy recipes with local produce such as Yunnan mushrooms, and green Sichuan pepper condiment, in his own spin on authentic French cooking. The long wine list covers many wineries and varieties of Burgundy; ask the sommelier for the perfect pairing.
Unique Things
From Visitor Experiences
"A Michelin Star Restaurant with 180° Views of The Bund"
Maison Lameloise Shanghai is uniquely located on the 68th floor of the Shanghai Tower, offering commanding panoramic views of The Bund, which is an exceptional setting for a Michelin-starred French restaurant outside Burgundy."Fusion of Burgundy Tradition with Local Asian Ingredients"
The chef incorporates local produce such as Yunnan mushrooms and green Sichuan pepper condiment into classic Burgundy recipes, creating an unconventional blend of authentic French cooking with Asian flavors."Innovative Layout with Kitchen at the Center and Seating Around"
The restaurant features a distinctive design where the kitchen occupies the inner ring, surrounded by seating that wraps around the outside, ensuring diners enjoy both the culinary experience and the spectacular city views.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Maison Lameloise in Shanghai reflect a blend of authentic French Burgundy cuisine with a strong emphasis on local Chinese produce. Key ingredients and their significance include:
Yunnan Mushrooms: These local mushrooms are used to infuse traditional Burgundy recipes with regional flavors, showcasing the restaurant's commitment to local sourcing and creativity in French cooking.
Green Sichuan Pepper Condiment: This ingredient adds a distinctive spicy and numbing flavor characteristic of Sichuan cuisine, incorporated into French dishes to create a unique fusion experience.
Bamboo Shrimp: Featured in signature dishes, often prepared with confit in blackcurrant oil, highlighting the balance of delicate seafood with rich, fruity French elements.
Foie Gras: Used in creamy preparations paired with fennel and orange jelly, foie gras represents classic French luxury and richness adapted with fresh, bright accompaniments.
Yellow Chicken (Sunflower Chicken): A local poultry variety roasted to a sticky sweet finish, it is a highlight of the lunch menu, demonstrating the restaurant’s skill in elevating local ingredients with French technique.
These ingredients illustrate Maison Lameloise Shanghai’s philosophy of blending Burgundy culinary heritage with the richness of local Chinese ingredients, achieving a refined and innovative dining experience.