Maison Dubois

The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for satellite variations on a theme, as seen in his langoustines with three flavours in a buttermilk sauce, or the red mullet with fresh seaweed and rockfish jus with foie gras.

A Focus on Seasonal Ingredients

• Maison Dubois emphasizes the use of seasonal ingredients sourced from local producers, ensuring that each dish reflects the true essence of the product.

Intimate Dining Experience

• The restaurant features only six tables, including a private salon for exclusive tastings, creating a serene atmosphere where guests can enjoy their meals at a leisurely pace.

Collaboration with a Renowned Wine Cave

• Maison Dubois partners with the esteemed Cave Xavier Thuizat, known for its exceptional wine selections, to enhance the dining experience with perfectly paired wines.

Signature Ingredients

• Fresh seasonal produce: Sourced from local farms practicing sustainable agriculture, ensuring the vibrant flavors of fruits and vegetables shine through in every dish.
• House-made bread: Crafted on-site daily, this bread serves as a foundation for many meals, showcasing the restaurant's dedication to quality and traditional techniques.
• Noble seasonal products: The menu features high-quality ingredients that change with the seasons, allowing the chef to create dishes that highlight the best of what is available at any given time.
• Expertly selected wines: Curated by the Cave Xavier Thuizat, these wines are chosen to complement the dishes perfectly, enhancing the overall dining experience with their exceptional quality and pairing.
• Classic French ingredients: Staples such as foie gras, truffles, and artisanal cheeses are used to create refined dishes that pay homage to traditional French cuisine while incorporating modern techniques.