Maison Aribert
Uriage-les-Bains, France
⭐2 Stars
The Experience
From Michelin Guide
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not forget the comfortable guestrooms on offer – ideal should you wish to stay a little longer.
Unique Things
From Visitor Experiences
A Focus on Local and Seasonal Ingredients
- Chef Christophe Aribert's menu is inspired by the natural surroundings of La Chartreuse mountains.
A Unique Dining Experience in a Historic Setting
- The restaurant is located in a beautifully restored 19th-century spa town hotel, offering stunning views of the park.
A Commitment to Sustainability and Environmental Responsibility
- Maison Aribert has implemented environmentally friendly practices throughout its operations, including using local and organic products.
Ingredient Stars
From Visitor Experiences
["Brook trout","Beetroot","Buckwheat","Free-range chicken","Tomme de Chartreuse"]