Maerz - Das Restaurant
Bietigheim-Bissingen, Germany
⭐1 Star
The Experience
From Michelin Guide
Modern tastes meet regional flair! Brothers Benjamin and Christian Maerz successfully blend both in the fine dining restaurant of their Hotel Rose, hitting the mark in two different respects. First, the interior with its gorgeous wood panelling and clear lines makes for a chic and fashionable yet cosy ambience. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed Heimweh/Fernweh. The chef uses the finest ingredients sourced from the local area, and seasonings from all over the globe, cleverly married in dishes such as locally caught sturgeon a la plancha with burnt cream and shiro dashi. Christian Maerz will be happy to talk you through the wines or non-alcoholic options. There is a pleasant lounge terrace on which to enjoy a pre- or after-dinner drink.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of Maerz - Das Restaurant in Bietigheim-Bissingen:
1. Fusion of Regional Tradition with Global Influences
Maerz creatively blends local Swabian culinary traditions with contemporary global flavors and seasonings, resulting in dishes that are both familiar and surprising. For example, dishes like locally caught sturgeon a la plancha are paired with burnt cream and shiro dashi, showcasing an unusual but harmonious fusion of regional and international elements.
2. Courageous Use of Strong Flavors and Spices
Unlike many upscale restaurants that may shy away from bold flavors, chef Benjamin Maerz embraces strong spices and flavors, pushing culinary boundaries while maintaining a refined and elegant presentation. This approach leads to a cosmopolitan cuisine that is both innovative and rooted in local produce.
3. Chic Yet Cozy Interior with Wood Paneling and Lounge Terrace
The restaurant’s interior stands out with its stylish wood paneling and clear, modern lines that create a fashionable yet cozy atmosphere. Additionally, the presence of a pleasant lounge terrace offers guests a relaxed space to enjoy pre- or post-dinner drinks, enhancing the overall dining experience beyond just the food.
These elements distinguish Maerz - Das Restaurant as a Michelin-starred venue that balances tradition and innovation in both cuisine and ambiance.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Maerz - Das Restaurant in Bietigheim-Bissingen reflect a blend of local regional products with global seasonings, used creatively in refined dishes:
Locally caught sturgeon: Featured in a signature dish prepared a la plancha, paired with burnt cream and shiro dashi, exemplifying the fusion of local ingredients with international flavors.
Char from the Black Forest: Used in a delicately pickled preparation combined with avocado, mango, and tomatoes, showcasing seasonal regional fish with exotic accompaniments.
Original Beans Femmes de Virunga chocolate: Incorporated in a dessert alongside Williams pear and Jerusalem artichoke in various textures, highlighting the use of fine, globally sourced ingredients in sweet courses.
Seasonal regional products: The cuisine emphasizes local sourcing, with ingredients changing quarterly to reflect the seasons and regional specialties, such as Swabian classics reinterpreted with modern techniques.
Spices and seasonings from around the world: The chef courageously uses global spices to enhance local produce, creating a cosmopolitan culinary identity that balances strong flavors with regional tradition.
These ingredients are significant as they represent the restaurant’s philosophy of "homesickness and wanderlust," combining the best of local terroir with international culinary influences to create innovative, refined dishes that honor both tradition and modernity.
Menu & Pricing
Current Offerings & Prices
The provided text does not contain sufficient information to create a comprehensive summary of the restaurant menu for "Maerz - Das Restaurant". The text only mentions "Burger", "Restaurant", "Hotel", and "@Home" repeatedly, without any specific food items, prices, categories/sections of the menu, drink examples, price ranges, or special offers or highlights. Please provide a more detailed menu for a proper analysis.