Maçakızı
Bodrum, Türkiye
⭐1 Star
The Experience
From Michelin Guide
Maçakızı does not give away its secrets easily. The drive that snakes along the narrow roads raises your expectations with each turn, until you arrive at this luxury hotel nestled on a hillside of stunning natural beauty. The mesmerising views of the bay and the elegant decor will captivate you the moment you enter. This is a truly special place, make no mistake. The new take on Aegean cuisine that chef Aret Sahakyan and his team bring to the table only reinforces that feeling. The classic roots of their dishes are evident in the hearty sauces, such as the fish fumet with added butter that gives the barbecued sea bream a delightful richness. The chefs enthusiastically build on that foundation, with a focus on freshness and thoughtfully prepared garnishes. Think pickled vegetable salsa and the umami of fermented goat's cheese with al dente squid and creamy hummus. Champagne lovers will be delighted by the impressive assortment. The wine list is also wide-ranging and includes the best of Turkish and well-known European wine regions. The mysteries of Maçakızı are absolutely worth discovering!
Unique Things
From Visitor Experiences
Hidden in a natural setting of olive groves, bougainvillea, and pine trees: Maçakızı is almost concealed by the lush natural surroundings of Golturkbuku bay, creating a secluded and intimate atmosphere that enhances the dining experience.
Specializes in a modern take on traditional Turkish and Mediterranean seafood with locally sourced ingredients: The restaurant is renowned for creatively reinterpreting Turkish and Mediterranean dishes, focusing on fresh seafood and ingredients sourced from the local region, all served with finesse and elegance.
Located within the Maçakızı Hotel with mesmerizing views of the Aegean Sea: The restaurant offers breathtaking bay views combined with an elegant decor, making it a visually captivating and luxurious dining destination in Bodrum.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Maçakızı in Bodrum include:
- Fermented goat's cheese: Used to add umami depth, notably paired with al dente squid and creamy hummus, showcasing a balance of textures and flavors.
- Pickled vegetable salsa: Provides a tangy, fresh contrast that complements seafood dishes, enhancing the Mediterranean flavor profile.
- Squid: Prepared al dente, it is a key seafood ingredient that highlights the restaurant’s focus on fresh, local produce and skillful cooking techniques.
- Courgette flowers: Often stuffed with Turkish rice, these represent a creative use of local seasonal produce and traditional ingredients in signature dishes.
- Manti dumplings filled with fermented ingredients: A modern take on a beloved Turkish classic, emphasizing fermentation to deepen flavor complexity.
These ingredients reflect Maçakızı’s commitment to local, seasonal sourcing and innovative Mediterranean cuisine, blending traditional Turkish elements with refined culinary techniques. Chef Carlo Bernardini’s expertise brings these ingredients to life in dishes that balance freshness, umami, and texture.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Aegean Tasting Menu: ₺1,200 (approximately $140 USD)
Signature Dishes
- Ahtapot Konfit: ₺120
- Taze Kalamar: ₺100
- Jumbo Karides: ₺150
Note: Prices may vary based on the current exchange rate and are subject to change. Please check with the restaurant for the most up-to-date pricing information.