London, United Kingdom
From Michelin Guide
The pared-down, ersatz-industrial look of the restaurant gains extra animation from the open kitchen, while warmth and personality come courtesy of the delightful service team. The dishes may appear to be as unadorned as the room, but donāt be fooled ā they are technically accomplished, cleverly composed and boast plenty of depth and sophistication. The excellent ingredientsĀ ā be that red mullet or muttonĀ ā provide flavours that are clean, unadulterated and a joy to experience. Thereās a set menu at dinner; for lunch thereās an array of individually prices dishes.
From Visitor Experiences
Focus on British cooking with rare ingredients and local foraging: Lyle's emphasizes simple yet skillful British dishes using ingredients rarely found in other restaurants, including heritage and underused items. The menu changes daily based on seasonal availability and what the chef can forage locally.
Annual international chef event celebrating British game season: The restaurant hosts a unique yearly event every September that honors British game season, bringing together chefs internationally to celebrate this tradition.
Stripped-back, unfussy dining environment that highlights food over presentation: Lyle's features a pared-down, industrial-style interior with natural light and Windsor chairs, designed to focus diners' attention on the flavors and quality of the food rather than elaborate plating or decor.
From Visitor Experiences
The most honored or signature ingredients at Michelin-starred Lyle's in London include:
Cornish crab meat: Used in a crab and barley porridge, highlighting fresh British seafood with delicate flavors and a comforting texture.
Orkney scallops: Served with a citrus vinaigrette, blood orange, and brined turnip, showcasing the restaurant's focus on high-quality seafood and balanced acidity.
Wild mushrooms (cep): Featured in a cep "stew" with barley, Jerusalem artichokes, vin jaune, and milk bread croutons, emphasizing foraged, seasonal British ingredients and earthy flavors.
Venison loin: Accompanied by pumpkin purƩe, Brussels tops, game liver parfait, and aromatic game broth, reflecting the restaurant's use of British game and rich, layered tastes.
Sourdough bread and homemade butter: Served alongside many dishes, underscoring Lyle's commitment to simple, well-executed staples that complement their refined plates.
These ingredients are significant as they represent Lyle's philosophy of using seasonal, local British produce with minimal fuss but great technique to bring out natural flavors in elegant, modern dishes.
Current Offerings & Prices
May 30, 2014 ... Lyle's, London - restaurant review. This article is more than 11 years old. 'This white elegance is so much like St John, I don'Ā ...
theguardian.com
Review: Lyle's. Chef James Lowe's food may seem simple at first glance, but ... Lyle's Restaurant London; Image may contain: Food, Meal, Dish, Egg, andĀ ...
cntraveler.com
Dec 30, 2022 ... A modern veteran of London's dining scene, Lyle's is a cool and casual warehouse restaurant in Shoreditch where the refined British cuisineĀ ...
theinfatuation.com
Aug 29, 2024 ... As an icon of the new wave of British dining greats, Lyle's is very, very hard to beat. ... The vibe Chic but industrial dining in an east LondonĀ ...
timeout.com