Lunasia

One of the most original and imaginative chefs in the Versilia region is at the helm in the luxury Plaza e de Russie hotel’s showcase restaurant, where the bright, modern dining room overlooks Viareggio’s famous seafront promenade. Three tasting menus are available here: the first dedicated to fish, the second vegetarian, and the third focusing on meat, with guests able to choose courses freely from each menu à la carte style. Whatever you choose the dishes here are of a rare elegance, with occasionally striking presentations. Chef Luca Landi’s cuisine pays tribute to the region, using excellent ingredients such as local fish and produce from Tuscany’s inland areas.

Culinary Artistry

• Chef Luca Landi transforms each dish into a work of art, blending traditional Tuscan flavors with innovative techniques.

Focus on Freshness

• The restaurant emphasizes the use of fresh Mediterranean fish and local, seasonal ingredients, showcasing the best of the region's produce.

Elegant Atmosphere

• Located within the luxurious Hotel Plaza e de Russie, Lunasia offers a glamorous dining experience with refined decor and exceptional service.

Signature Ingredients

• Fresh Mediterranean Fish: Sourced directly from the Tyrrhenian Sea, these fish are celebrated for their quality and flavor, forming the backbone of many dishes at Lunasia. The chef's expertise in preparing these fish highlights their natural taste while incorporating innovative techniques.
• Local Seasonal Ingredients: The restaurant prides itself on using ingredients that are rigorously selected based on the seasons, ensuring that each dish reflects the freshest produce available. This commitment to local sourcing enhances the authenticity and flavor of the cuisine.
• Tuscany's Culinary Heritage: Many dishes are inspired by traditional Tuscan recipes, showcasing ingredients like handmade pasta and regional vegetables, which are prepared with a modern twist to create a unique dining experience.
• Artfully Presented Dishes: Each dish is crafted not only for taste but also for visual appeal, transforming meals into culinary works of art that engage all the senses. This attention to presentation is a hallmark of Michelin-starred dining.
• Innovative Flavor Combinations: The chef, Luca Landi, is known for his creativity in combining flavors and textures, often incorporating unexpected elements that surprise and delight diners, making each meal memorable.

Tasting Menus

• Welcome and Four Courses: €100 per person
• Welcome and Five Courses: €120 per person

À La Carte

• Two Courses Chosen by You: €80 per person