This elegant restaurant has built up a loyal fan base with its friendly service and quality food at affordable price points. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu that prominently features seafood shipped from Weihai port daily. Try the braised sea cucumber with scallion, which takes five days to prepare. Certain items tend to run out early: pre-order your favourites to avoid disappointment.

Lu Style (Anding Road) - A Michelin-Starred Restaurant in Beijing

• Located on Anding Road in Chaoyang, Beijing
• Offers a menu that features seafood shipped from Weihai port daily
• The chef, who hails from Shandong province, champions a menu that prominently features seafood
• Try the braised sea cucumber with scallion, which takes five days to prepare
• Certain items tend to run out early: pre-order your favorites to avoid disappointment

Lu Style Anding Road

Tasting Menu

• 8 Courses: €250

A La Carte

• Blue Lobster: €95