Lu Style (Anding Road)
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
This elegant restaurant has built up a loyal fan base with its friendly service and quality food at affordable price points. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu that prominently features seafood shipped from Weihai port daily. Try the braised sea cucumber with scallion, which takes five days to prepare. Certain items tend to run out early: pre-order your favourites to avoid disappointment.
Unique Things
From Visitor Experiences
Lu Style (Anding Road) - A Michelin-Starred Restaurant in Beijing
- Located on Anding Road in Chaoyang, Beijing
- Offers a menu that features seafood shipped from Weihai port daily
- The chef, who hails from Shandong province, champions a menu that prominently features seafood
- Try the braised sea cucumber with scallion, which takes five days to prepare
- Certain items tend to run out early: pre-order your favorites to avoid disappointment
Ingredient Stars
From Visitor Experiences
["Sea Cucumber","Scallion","Braised Seafood"]
Menu & Pricing
Current Offerings & Prices
Lu Style Anding Road
Tasting Menu
- 8 Courses: €250
A La Carte
- Blue Lobster: €95