Lorenz Adlon Esszimmer

Name: Lorenz Adlon Esszimmer
Address: Unter den Linden 77, Berlin, 10117, Germany, Berlin, Germany, 10117, DE
Telephone: +493022611960
Price range: €€€€

Berlin, Germany

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⭐2 Stars

The Experience

From Michelin Guide

As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a little luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in Reto Brändli's wonderfully refined and creative French cuisine. Consistently top-notch ingredients are used to create elaborate and exquisitely balanced compositions that showcase superb technical precision – the sauces are extraordinary with their flawless consistency and aromas! The service team led by Oliver Kraft and sommelier Hans-Martin Konrad is also outstanding: from the outset, diners are treated in an extremely courteous and professional manner. Judicious wine suggestions plucked from a comprehensive wine list.

Unique Things

From Visitor Experiences

Reintroduction of Popular Past Dishes by Celebrity Chef Reto Brändli
From June 2024, Lorenz Adlon Esszimmer began offering guests the option to enjoy up to six additional favorite dishes from previous menus alongside their seasonally changing six-course menu, allowing diners to curate bespoke menus from twelve delectable options. This approach blends tradition with innovation and caters to loyal patrons' nostalgic preferences.
Unobstructed Panoramic Views of the Brandenburg Gate
The restaurant’s large windows provide stunning, unobstructed views of Berlin’s iconic Brandenburg Gate, creating a unique dining atmosphere that combines culinary excellence with a historic and visually captivating backdrop. This feature enhances the overall sensory experience beyond just the food.
Exclusive Event Hosting with Two-Star Quality Cuisine Across Multiple Elegant Venues
Beyond the main dining room, Lorenz Adlon Esszimmer extends its culinary excellence to the entire Hotel Adlon Kempinski event area, including a real fireplace room, an adjoining library for up to 40 guests, elegant salons overlooking Pariser Platz for up to 120 guests, and ballrooms accommodating up to 300 people. This allows for bespoke, Michelin-star quality dining experiences in a variety of luxurious settings.

Ingredient Stars

From Visitor Experiences

Here are the most honored or signature ingredients at the Michelin-starred Lorenz Adlon Esszimmer in Berlin, along with their significance and usage in signature dishes:

Organic Duck Liver: This ingredient is prepared with precision to achieve a buttery, melt-in-the-mouth texture. It is often paired with delicate accompaniments like Granny Smith apple to balance its rich flavor, showcasing luxurious refinement in a starter dish.
Granny Smith Apple: Used to add tart crispness and freshness, this apple acts as a palate cleanser and flavor harmonizer, especially alongside rich ingredients like duck liver.
Norwegian Scallop: Treated as a jewel of the sea, the scallops are seared to create a golden crust while maintaining a succulent interior, highlighting the chef’s skill in preserving natural sweetness and texture.
Goose Liver with Marinated Figs and Pineapple: A classic luxurious ingredient elevated with complementary fruits, demonstrating the restaurant’s blend of traditional and modern flavors.
Saddle of Venison from Neustrelitz: A regional game meat often featured on the menu, prepared to emphasize local sourcing and robust flavors, representing the restaurant’s connection to German culinary heritage.

These ingredients are central to the restaurant’s approach of transforming classic components into sophisticated, contemporary dishes with complex flavor profiles and artistic presentation.