L'Or Bleu

After stints in respected Michelin-starred restaurants in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef of the exquisite Tiara Yaktsa hotel, whose terrace commands a drop-dead view over the sea and the ruddy Esterel mountains. His distinctive Mediterranean-inspired recipes are balanced and delicately flavoured thanks to top-quality ingredients and superb craftsmanship. Highlights include creamy scrambled eggs, truffles and focaccia toast or Brittany spider crab, smoked eel in green apple aspic with an iced cream of lentils and shrenkii caviar.

A Michelin-starred gem inside a luxury beach resort on the Côte d'Azur

• L’Or Bleu operates within the Tiara Miramar Beach Resort in Théoule-sur-Mer, offering a seaside dining experience with a view described as the spectacle de la baie.

Led by Alain Montigny, Meilleur Ouvrier de France (MOF) 2004

• The kitchen is led by Chef Alain Montigny, MOF 2004, who steers a Michelin-starred establishment.

Seasonal, market-driven tasting menus with fixed prices and dinner-only service

• The restaurant offers a 6-course menu at €139 or an 8-course menu at €189, depending on market inspiration, served only for dinner from Tuesday to Saturday (19:00–21:30).

Tasting Menu

• Menu L’Or Bleu en 6 services — €155
• Menu Signature en 8 services — €189

Signature dishes (examples)

• Langoustine rôtie, tartare de betterave et condiment framboise
• Turbot de ligne, courgette marinée au citron et brousse de brebis
• Cerise laquée au vinaigre balsamique, chiboust à la pistache et sorbet cerise