L'Olivo

This two-Michelin-starred restaurant is situated far from the crowded alleyways of Capri, in the greener and more residential Anacapri, where its backdrop is the semi-hidden Capri Palace, one of the island’s most luxurious hotels. Here, a large, elegant drawing room is the setting for Italian cuisine with a particular focus on Campania, with dishes which are occasionally reinterpreted with a modern twist and always brightly coloured and full of flavour. A real pleasure for the palate, with primi that are truly exploding with flavour (such as the eliche pasta with rock fish and the risotto with a Neapolitan ragu), chef Andrea Migliaccio’s cuisine is accompanied by impeccable and professional service.

Long-standing two Michelin stars (since 2011)

• L’Olivo has held two Michelin stars since 2011, indicating a sustained level of elite fine dining on Capri.

Designer-dining room that feels like an intimate drawing room with bay views

• The dining space is designed as a refined drawing-room setting with sofas, antique mirrors and bookcases, plus a large terrace offering views of the Bay of Naples.

A vast, historic wine cellar tucked into an old tavern

• The wine cellar houses over 12,000 bottles from more than 1,000 labels, housed in a space that was once an ancient tavern.