Locanda Margon
Ravina, Italy
⭐1 Star
The Experience
From Michelin Guide
This restaurant with views of Trento and the Adige valley is home to chef Edoardo Fumagalli, who puts all his energy and creativity into three tasting menus (one of which has been designed to combine perfectly with the Ferrari sparkling wine made by the winery that owns the restaurant). His menus showcase local ingredients (especially the Straordinario Trentinomenu), which he prepares with technical expertise, occasionally combining them with produce from further afield. Our inspector especially recommends the “Arlecchino” mountain egg with Trentingrana cream, bisque reduction with Chardonnay vinegar and puffed amaranth. Although the adjacent Bistrot is designed to be more informal in character, it offers the attraction of reliable Italian cuisine and the option of alfresco dining.
Unique Things
From Visitor Experiences
A Perfect Harmony: The Degustation Menu and Ferrari Trento
Locanda Margon’s degustation menu is uniquely designed to complement Ferrari Trento’s sparkling wines, creating a seamless interplay between haute cuisine and exceptional wine pairings that elevate the dining experience into a refined sensory journey.Sustainability and Connection to the Land
The restaurant has earned a Michelin Green Star for its commitment to sustainability. Chef Edoardo Fumagalli personally sources ingredients by strolling through local vegetable gardens and vineyards, emphasizing respect for the land and seasonal produce in his cuisine.Three Distinct Menus with a Modern Twist on Tradition
Locanda Margon offers three unique tasting menus: one paired with house Trentodoc wines, another highlighting Trentino’s regional excellence with modern interpretations, and a third focusing on the natural components of each dish. This approach showcases creativity while maintaining a light, balanced flavor profile.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Locanda Margon in Ravina are:
Mountain egg (Uovo di montagna): Featured in the signature dish "Arlecchino," this delicate egg is baked in cocotte and paired with sautéed green asparagus, 24-month aged Trentingrana cream, and nutty buckwheat for texture. It highlights the alpine terroir and refined technique.
Trentingrana cheese: A key local cheese aged 24 months, used in the creamy accompaniment to the mountain egg and also presented as a crispy element. It represents the region’s dairy excellence and adds rich umami.
Green asparagus: Sautéed and served alongside the mountain egg and Trentingrana cream, it brings fresh, seasonal alpine flavors and a vegetal balance to the richness of the dish.
Buckwheat: Adds a rustic, nutty crunch to the mountain egg dish, emphasizing texture contrast and local grain traditions.
Wild salmon: Used in a main course paired with agretti (a tangy alpine green) and herb-infused yogurt sauce, showcasing the harmony between mountain and sea influences in the cuisine.
These ingredients are carefully selected to reflect the Trentino-Alto Adige region's bounty, combining local alpine produce with innovative culinary techniques under Chef Edoardo Fumagalli’s vision. The mountain egg with Trentingrana cream is especially emblematic of the restaurant’s identity and Michelin-starred acclaim.
Menu & Pricing
Current Offerings & Prices
Locanda Margon Menu Summary
Menu Sections
- I Menu
- Salotto Gourmet
- Lo Chef
- Bistrot
Food Items and Prices
The menu does not provide specific food items and their prices.
Drink Examples
The menu does not provide specific drink examples.
Price Ranges
The menu does not provide specific price ranges for the food items.
Special Offers or Highlights
The menu does not mention any special offers or highlights.
Additional Information
The restaurant also offers a newsletter and is part of the Gruppo Lunelli group. They also have a press area and job opportunities ("Lavora con noi"). The website can be viewed in English (EN) and Italian (IT).