Locanda del Pilone

Situated just a few kilometres from the town, this restaurant stands on a hill with 360° views of some of the most breathtaking vineyard scenery in the area, where vines stand in neat rows extending into the distance and take on extraordinary colours in autumn. Here, in a classic and elegant setting, the cuisine features seasonally inspired dishes (on a tasting menu which can be mixed and matched à la carte style) created by a skilful and enthusiastic chef who has solid experience despite his relative youth. In summer, bistro options are also available on the splendid outdoor terrace.

What makes Locanda del Pilone distinct

• A hilltop, 360-degree view dining room: the setting is as much the point as the plates, a wide-angle look over the vineyards beyond Alba.
• A tasting menu you can build: the degustazione is designed to be composed and customised, rather than taken as a fixed script.
• A summer terrace bistro: a separate, more casual format that keeps the focus on the landscape.

Signature Ingredients

• Langhe seasonal produce: the kitchen frames its cooking around what is best locally through the year, keeping the menu flexible.
• Truffle: a headline local ingredient, singled out as a particular focus in the restaurant’s own description of its cuisine.
• Champagne and Piemonte wines: the drinks programme is treated as part of the offer, with Champagne called out as a highlight.

Locanda del Pilone sits a few kilometres outside Alba, already in the Langhe vineyards, with a 360-degree panorama. The kitchen runs a tasting menu that can be composed and personalised, including by mixing tasting choices with à la carte picks. Cooking follows seasonality and local traditions, delivered in classic, elegant rooms, with a strong wine focus and notable Champagne depth. In summer, a bistro service on the terrace adds a more relaxed, view-led option.