Locanda del Pilone
Alba, Italy
⭐1 Star
The Experience
From Michelin Guide
Situated just a few kilometres from the town, this restaurant stands on a hill with 360° views of some of the most breathtaking vineyard scenery in the area, where vines stand in neat rows extending into the distance and take on extraordinary colours in autumn. Here, in a classic and elegant setting, the cuisine features seasonally inspired dishes (on a tasting menu which can be mixed and matched à la carte style) created by a skilful and enthusiastic chef who has solid experience despite his relative youth. In summer, bistro options are also available on the splendid outdoor terrace.
Unique Things
From Visitor Experiences
Three unique/unconventional aspects of Locanda del Pilone, Alba:
360-Degree Panoramic Views of Vineyards and the Alps
The restaurant is perched atop a hill offering spectacular, uninterrupted 360-degree views of the surrounding vineyards, rolling foothills, hill towns, and even the distant Italian Alps, creating a breathtaking natural backdrop for diners.Combination of Michelin-Starred Dining with Traditional Accommodation
Locanda del Pilone uniquely combines a Michelin-starred restaurant experience with traditionally furnished rooms that blend authentic Piedmontese style and modern comforts like Wi-Fi, allowing guests to stay overnight in the same location where they dine.Diverse On-Site Activities Beyond Dining
Beyond its culinary offerings, the property provides unconventional guest experiences such as hot tub/Jacuzzi access, cycling and bike tours, walking tours, cooking classes, and temporary art galleries, making it a multifaceted destination for food and culture enthusiasts.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Locanda del Pilone in Alba are:
White Truffle: Featured prominently in their "White Truffle" menu, every dish includes this prized local delicacy, showcasing its aromatic and luxurious qualities that define Piedmontese cuisine.
Tajarin Pasta (40 egg yolks): A traditional Piedmontese egg pasta, served with butter and Parmigiano cheese, highlighting the region’s rich culinary heritage and the chef’s dedication to authentic, refined flavors.
Piedmontese Fassona Veal Cheek: Braised in Barbera wine and served with potato cream, this ingredient reflects the restaurant’s focus on local high-quality meats and slow-cooked techniques to develop deep flavors.
Porcini Mushrooms: Used in both savory dishes (e.g., porcini mushroom cream) and desserts (paired with white chocolate and vanilla), illustrating the chef’s creative use of local forest produce in innovative ways.
Parmigiano Cheese: Integral in sauces and pasta dishes, it underscores the importance of classic Italian ingredients in their refined preparations.
These ingredients are central to Locanda del Pilone’s identity, combining traditional Piedmontese elements with sophisticated culinary techniques to create balanced, seasonally inspired dishes.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Menù completo (3 courses): €150
- Menù 'Alla Carta' (2 courses): €110
- Menù 'Alla Carta' (3 courses): €140