Loaf On

Live fish tanks at the entrance may not set this restaurant apart from its promenade rivals, but its food certainly does. Wonderfully fresh seafood is prepared using traditional home recipes that allow the high-quality ingredients to shout their name. Steamed zebra mantis shrimp on egg white custard boasts bouncy, umami-laden meat. The mantis shrimp in chilli and garlic and steamed fish in sea salt are equally good. When booking, ask about the seafood that needs pre-ordering.

16 Consecutive Years of Michelin Recognition

• Loaf On has been awarded the Michelin Guide One-Star Restaurant Award for 16 consecutive years, showcasing its consistent excellence in seafood cuisine.

Bring Your Own Seafood

• Customers have the unique option to bring their freshly purchased seafood from the nearby Sai Kung Seafood Market, allowing the chef to prepare it according to their preferences, creating a personalized dining experience.

Signature Dishes with a Twist

• The restaurant is known for its unconventional signature dishes, such as Fried Abalones seasoned with Salt & Pepper and Baked Lobster in Broth Sauce with E-flu Noodle, which highlight innovative takes on traditional seafood preparations.

Signature Ingredients

• Fresh Seafood from Sai Kung: The restaurant specializes in seafood sourced directly from the Sai Kung area, ensuring the highest quality and freshness. This includes a variety of fish and shellfish that are prepared in traditional Cantonese styles.
• Fried Abalones: These are seasoned with salt and pepper, showcasing the natural flavors of the abalone while adding a crispy texture that enhances the dining experience.
• Baked Lobster in Broth Sauce with E-flu Noodle: This dish features succulent lobster baked to perfection, served with a rich broth that infuses the noodles with deep flavors, making it a standout item on the menu.
• Braised Sea Snails in Spicy Wine: A unique dish that combines the tender texture of sea snails with a spicy wine sauce, offering a bold flavor profile that is both savory and aromatic.
• Deep-fried Oysters with Lettuce: These oysters are lightly battered and fried, served with fresh lettuce on the side, providing a delightful contrast in textures and flavors.
• Chili and Garlic Fried Mantis Shrimp: A signature dish that highlights the restaurant's expertise in seafood preparation, featuring mantis shrimp fried with aromatic garlic and chili for a spicy kick.
• Steamed Scallops with Garlic and Bean Vermicelli: This dish showcases the delicate flavor of scallops, steamed to perfection and served with garlic and vermicelli, allowing the natural sweetness of the scallops to shine through.
• Salt and Pepper Deep Fried Bean Curd: A popular appetizer that combines crispy bean curd with a flavorful salt and pepper seasoning, making it a favorite among diners.