LIZZ
Gouda, Netherlands
⭐1 Star
The Experience
From Michelin Guide
The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers.The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you on a fascinating and occasionally amusing journey. For example, sweetbread acquires a new range of nuances thanks to an clever blend of sherry, umeboshi plums, cumin, sakura vinegar, shiso and pumpkin. High-flying craftsmanship that is rich in surprises, originality and expression without falling into the trap of cloying or staid – an instinctive sense of balance pervades every dish.One final word for the excellent service, attentive yet not fawning and for the mind-blowing wine-food pairing suggestions.
Unique Things
From Visitor Experiences
- Historic Setting in a Former Orphanage: LIZZ is located within the historic Weeshuis Gouda, a former monastery and orphanage dating back to 1599, blending ancient vaulted ceilings with modern design for a unique dining atmosphere.
- Chef’s Use of Subtle Asian Acidity: Chef Remco Kuijpers is noted for his use of spices, fruit, and subtle Asian acidity to give Dutch top products an extra dimension, a signature twist not commonly seen in traditional Dutch fine dining.
- Accessible Fine Dining with a 3-Course Introductory Menu: LIZZ offers a 3-course introductory menu for €59 per person, making Michelin-starred dining unusually accessible and economical for lunch or dinner.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant LIZZ in Gouda include:
Sweetbread: This ingredient is elevated with a clever blend of sherry, umeboshi plums, cumin, sakura vinegar, shiso, and pumpkin, showcasing the chef's skill in balancing spices and subtle Asian acidity to enhance Dutch produce.
Sherry: Used as part of the seasoning blend for sweetbread, contributing depth and complexity to the dish.
Umeboshi plums: Provide a unique Asian acidity and flavor contrast, integral to the signature sweetbread preparation.
Cumin: Adds aromatic warmth and spice, complementing the other ingredients in the dish.
Sakura vinegar and shiso: These Asian-inspired ingredients introduce subtle acidity and herbal notes, enriching the flavor profile and reflecting the restaurant's fusion approach.
These ingredients are significant as they reflect LIZZ's philosophy of combining first-class Dutch produce with spices and subtle Asian acidity, creating dishes that are original, balanced, and rich in surprises without being overpowering. The sweetbread dish exemplifies this approach, demonstrating high craftsmanship and a distinctive flavor journey.