Liu Yuan Pavilion
Hong Kong, Hong Kong SAR China
⭐1 Star
The Experience
From Michelin Guide
With its authentic Shanghainese cooking and Shanghainese-speaking clientele, it’s tempting to think you’re in Shanghai. The dining room impresses with understated elegance and the booth seats offering more privacy are especially prized. Specialities include drunken squab whose velvety meat and springy skin exude an intoxicating winey aroma. Stir-fried shrimps, braised pig knuckle and braised ‘lion head’ meatballs are also not to be missed.
Unique Things
From Visitor Experiences
Liu Yuan Pavilion's Unique Features
- Hidden Location: The restaurant is located on the 3rd floor of a small office building in Wan Chai.
- Shanghainese Cuisine with a Western Twist: Despite its Western-style decor, Liu Yuan Pavilion serves traditional Shanghainese cuisine.
- Seasonal Specialties: During Hairy Crab Season (Fall), they offer special menus and dishes featuring the delicacy.
Ingredient Stars
From Visitor Experiences
["古法蒸鰣魚 (Steamed Fish Head)","黑松露蝦仁 (Black Truffle Shrimp)","蟹粉小籠包 (Crab and Corn Dumplings)"]