This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most notably fish from the Capbreton fish market, are cooked and seasoned in original ways. Grilled scallops, blue meat radish and habanero pepper; roast lamb, celeriac, herb jus and tangy mustard; citrus fruits on a sweet potato cream and mandarin sorbet.

1. Cheeky and Irreverent Approach to Cooking: Chef Fabian Feldmann brings a playful and unconventional approach to his cooking, blending new French cuisine with Southeast Asian influences. 2. In-House Wine Pairing Program: The restaurant offers an exceptional wine pairing program that is tailored to each dish, showcasing the chef's attention to detail and commitment to quality. 3. Locally Sourced Ingredients: L'Impertinent prioritizes locally sourced ingredients from organic agriculture, reflecting the chef's passion for sustainable and responsible food practices.

Tasting Menus

• Menu Decouverte: 4 courses, €108 (with wine pairing: €156)
• Menu Degustation: 6 courses, €128 (with wine pairing: €190)

Signature Dishes

• Homard bleu: €95
• Poisson de nos côtes: €65
• Cochon Kintoa: €75