Lieperts

This establishment is officially named Lieperts Café, Dinner, Rooms, which accurately reflects its offerings: You can come for a wonderful breakfast Fri-Sun, then later in the day, a selection of appealing snacks and drinks are available. Owner and eponym Manuel Liepert serves up fine dining cuisine Mon-Tue and Fri-Sat (reservations required). This comes in the form of a five- to seven-course surprise menu preluded by a number of delectable amuse-bouches. Dishes such as chicken, papaya, peanut and sweet potato or pan-seared pike-perch, beurre blanc, green strawberry and mushrooms showcase a contemporary approach with regional and international influences. Maître d' Lisa Kürbisch provides interesting recommendations from the wine impressive list dominated by labels from the region. There are four tastefully decorated, modern guestrooms.

A Culinary Celebration of Moments

• Lieperts emphasizes the joy of dining by celebrating the moment, offering a flexible schedule for breakfast until noon and a continuous flow of snacks and drinks throughout the day.

Creative and Playful Cuisine

• The restaurant's surprise menu showcases a blend of traditional South Styrian flavors with a modern urban twist, reflecting the chef's innovative approach to regional cuisine.

Cozy and Versatile Atmosphere

• The interior courtyard serves as a multifunctional space for relaxation, dining, and social gatherings, enhancing the overall dining experience with a warm and inviting ambiance.

Signature Ingredients

• Local produce from Südsteiermark: The restaurant emphasizes the use of fresh, seasonal ingredients sourced from the surrounding region, which enhances the authenticity and flavor of the dishes.
• Heimische Fische (Local Fish): Featured in various dishes, these fish are caught from nearby waters, ensuring freshness and supporting local fisheries.
• Hausgemachte Kuchen und Torten: Known for their exquisite homemade cakes and pastries, which are crafted with care and often incorporate local fruits and flavors, making them a highlight for dessert lovers.
• Weine aus der Region: The wine selection pays homage to the local vineyards, offering a curated list of wines that complement the menu and showcase the terroir of Südsteiermark.
• Asiatisch inspirierte Gewürze: The chef incorporates Asian spices and techniques, adding a unique twist to traditional Austrian dishes, which reflects a creative culinary approach.

Tasting Menus

• 5-7 Courses: €149 - €169

Signature Dishes

• Chicken, Papaya, Peanut, Sweet Potato
• Fried Pike Perch, Beurre Blanc, Green Strawberry, Mushrooms