Adorned with paper airplanes, a tongue-in-cheek reference to its name, this handsome villa, by a main road, backs onto the countryside. These gourmet letters read like a culinary declaration of love. The stylish establishment is the HQ of seasoned and inventive chef, Christophe Lambert, who neatly sidesteps the trap of unnecessary complexity. Suave and generous, his creative score gives rise, for example, to a pigeon breast, served medium rare, and a confit leg, which are further enhanced by a medley of crisp spring veggies flavoured with savory, which also underscores the creamy pigeon gravy. Al dente risotto adds the final flourish to this gloriously legible dish. Chef Lambert’s cuisine is generous and fascinating and the vegetable side dishes always add just the right fresh delicate note to balance the main ingredient. A subtle festival of flavours and details that renders his cooking irresistible. The enticing, bang-on lineup bears witness to its creator’s wholehearted passion for food that is guaranteed to lift the spirits of discerning connoisseurs.

Unique Features of Lettres Gourmandes

• 1 Michelin Star: The restaurant has been awarded a prestigious Michelin star for its exceptional cuisine.
• Variety of Menu Options: The menu features 11 dishes, including options such as langoustines, beef tartare, and ris de veau cœur, with prices ranging from €22 to €35.
• Personalized Service: The restaurant prides itself on providing a personalized service, with a focus on ensuring that every guest has a memorable dining experience.

Tasting Menus

• Lettres Gourmandes (8 courses): €250

A La Carte

• Les Langoustines: Beignets Croustillants Sur Un Sablé Fruits Secs Et Courgette, Piments Doux Aux Fines Herbes, Tomate, Parmesan Et Citron Vert: €30
• Le Bœuf : Tartare À L’échalote Et Persil Plat, Œuf Au Plat, Salade Acidulée Et Vinaigrettes Aux Olives: €25
• Les Légumes Du Potager... Concombre, Tomates, Haricots, Oignons Verts, Pousses De Saison, Feuille De Chêne, Crevettes Grises, Oeuf De Ferme Et Crème Glacée Au Comté: €22
• Le Ris De Veau Cœur : Croustillant, Ratatouille De Légumes, Émulsion À La Moutarde Et Paillasson De Pomme De Terre: €35