L'étable
Bad Hersfeld, Germany
⭐1 Star
The Experience
From Michelin Guide
The only hint that you're dining in a former stable (French: l'étable) is in the name of this restaurant. This spruce historical house in the middle of the tranquil old town used to be a coaching inn. Where travellers and their horses once rested, dinners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the supervision of head chef Constantin Kaiser, the kitchen team employs great craftsmanship and finesse to creatively transform excellent produce into dishes such as Duck, savoy cabbage, cranberry, chervil root, available in the form of a 3- to 6-course set menu or à la carte. The food is accompanied by a carefully considered selection of wines. For overnight stays, Hotel zum Stern proposes cosy rooms of various sizes. Parking space in the courtyard.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant L'étable in Bad Hersfeld:
1. Dining in a Former Stable with Historical Ambience
L'étable is uniquely housed in a spruce historical building that was once a coaching inn where travelers and their horses rested. The only hint of this past is in the restaurant's name, which means "the stable" in French. This setting provides an ambience of understated elegance blending history with fine dining.
2. Innovative and Thoughtful Food Design with Unusual Taste Combinations
The restaurant is noted for its creative and inventive cuisine, where taste combinations can be unusual but work perfectly. There is a strong emphasis on food design and presentation, reflecting a high level of craftsmanship and finesse in transforming excellent produce into dishes.
3. Integration with Hotel zum Stern Offering Cozy Overnight Stays
L'étable is part of the Hotel zum Stern, which offers cozy rooms of various sizes for guests who wish to stay overnight. This integration allows diners to enjoy a full experience of fine dining combined with comfortable accommodation in the same historic setting. The hotel also provides spa and wellness facilities, enhancing the overall guest experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant L'étable in Bad Hersfeld include:
Duck: Featured prominently in signature dishes such as "Duck, savoy cabbage, cranberry, chervil root," duck is prepared with great craftsmanship and finesse, showcasing the restaurant's focus on high-quality produce and creative transformation.
Savoy Cabbage: Used alongside duck, this ingredient adds a seasonal, regional touch and complements the richness of the meat with its texture and flavor.
Cranberry: Incorporated in the signature dish, cranberries provide a tart contrast that balances the savory elements, enhancing the overall flavor profile.
Chervil Root: This herb root adds aromatic complexity and subtle earthiness to the dish, reflecting the kitchen’s attention to detail and finesse in ingredient pairing.
These ingredients are significant as they highlight L'étable’s approach to combining regional, seasonal produce with refined culinary techniques to create elegant, balanced dishes that define their Michelin-starred cuisine.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Kleine Gourmet Reise: €86.00
- 3-Gang Menü ohne Heilbutt und Kaisergranat: €86.00
- 4-Gang Menü ohne Heilbutt: €106.00
- 5-Gang Menü: €126.00
Signature Dishes
- Fjordforelle: €30.00
- Wachtel von Claude Mieral: €30.00 (Zwischengericht: €36.00)
- Kaisergranat: €38.00 (Hauptgang: €48.00)
- Filet vom Heilbutt: €36.00 (Hauptgang: €44.00)
- Filet vom Wolfsbarsch: €42.00
- Onglet von Wagyu: €48.00
- Exotische Früchte: €18.00