Les Reflets

On a busy boulevard a stone's throw from the Église Saint-André d'Ornay, this attractive place is the stronghold of Welsh chef Nathan Cretney and his partner Solen Pineau. A palette of soft hues and bare stone walls contribute to the pleasant and bang-on-trend decor. As for the food, it reflects the quality of the region's splendid produce in a set menu (without options), composed according to what the market has to offer and tending towards the creative.

12 to 14 seats, and a chef’s table in the kitchen

• The dining room is intentionally small, the site states a capacity of 12 to 14 seats, and it offers a "table du Chef" setup inside the kitchen (up to four people).

Two tasting lengths, priced through a stated date

• The menus are presented as 5-step and 7-step experiences, with prices explicitly stated as valid through 30 April 2026.

A house-made apple balsamic project

• "L'Effet Mère" is sold as an in-house apple balsamic and cider-vinegar range, made by chef Nathan Cretney, with multiple variants and prices.

Tasting menus

• Expérience, 5 steps, 88€ per person (through 30 April 2026, excluding drinks)
• Résonance, 7 steps, 122€ per person (through 30 April 2026, excluding drinks)

Wine pairings

• 3 glasses (8cl), 35€
• 4 glasses (8cl), 46€

What to expect

• One fixed tasting menu format, built around seasonal produce, with no choices listed for the courses.