Les Prés d'Eugénie - Michel Guérard
Eugénie-les-Bains, France
â3 Stars
The Experience
From Michelin Guide
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of la nouvelle cuisine, admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details⊠and, above all, cooking that is exceptional in every way. The dishes reflect the DNA of Chef Guérard: a showcasing of naturalist cuisine, of course, an omnipresent lightness of touch, and the ability to marry the most diverse flavours with great precision, like a conductor guiding an orchestra. The restaurant is located in the wood-panelled apartments of the Empress, which are steeped in the history of the building.
Unique Things
From Visitor Experiences
- Historical Sponsorship: The restaurant is part of a property with a history dating back to Empress Eugénie, who sponsored the site in 1861.
- Naturalist Cuisine: Michel Guérard is renowned for his naturalist cuisine, focusing on great local products since 1977.
- Unique Spa Setting: The restaurant is complemented by a unique hot spring spa, Ferme Thermale, nestled among flower gardens.
Ingredient Stars
From Visitor Experiences
- Truffles: Used in dishes like the truffle zéphyr, truffles add a luxurious and aromatic flavor to various recipes at Les Prés d'Eugénie.
- Foie Gras: Often paired with other ingredients like caviar, foie gras is a key component in several dishes, showcasing its rich and creamy texture.
- Morels: Featured in a year-round version of a morel and asparagus dish, morels bring an earthy flavor to the menu.
- Caviar: Used in dishes like L'Oeuf Poule au Caviar Ă la Coque, caviar adds a salty, luxurious touch to the culinary experience.
- Wild Mushrooms (Chanterelles): These are included in a variety of dishes, contributing to the restaurant's emphasis on exotic and flavorful ingredients.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- L'ImpĂ©ratrice: 8 courses, âŹ250
- Le Jardin d'EugĂ©nie: 9 courses, âŹ320
Signature Dishes
- Blue Lobster: âŹ95