Les Ducs de Lorraine
Epinal, France
⭐1 Star
The Experience
From Michelin Guide
In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof.
Unique Things
From Visitor Experiences
1. In-House Caviar Selection: The restaurant offers a selection of caviars from Petrossian, including the DAURENKI Impérial for €190.
2. Unique Menu Options: The menu features dishes such as foie gras de canard poêlées with petits fruits rouges and glace verveine, and a tartare of thon rouge 'Akami' with caviar Petrossian and sorbet yuzu.
3. Collaboration with French Culinary Institutions: The restaurant's chefs are members of the Collège Culinaires de France and the Club Prosper Montagné, indicating their commitment to traditional French cuisine and culinary excellence.
Ingredient Stars
From Visitor Experiences
["Foie gras de canard du Domaine de La Limagne","Homard breton","Truffe d'été"]