Les Deux

You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of the Schäfflerhof in the heart of the old town, just a few steps away from the Frauenkirche. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful - such as black cod, eel dashi, parmesan, spinach, peanut. Headed up by restaurant manager and sommelier Vincent Leblond the front-of-house team is extremely friendly and enthusiastic, as well as adept at providing expert recommendations when it comes to a wine list of over 600 labels.

A first floor room above the old town

• A triangular dining room with floor to ceiling windows looking down onto the city’s bustle.

Set menu or à la carte, with a meticulous hand

• Modern French cooking that leans on precision, texture and temperature play, and combinations that stay disciplined.

Two personalities under one roof

• A brasserie for all day warmth, and a focused gourmet restaurant for evenings.

Ingredient stars, Michelin and official menu anchors

• Black cod and eel dashi, a clear modern French and Japanese leaning intersection.
• Gillardeau oysters, offered as a house classic.
• Caviar with potato mousse, sour cream, chives, the luxury signature kept straightforward.
• Skrei cod, served with paprika, pine nuts, crustacean foam.

Two formats in one address

• A Michelin starred restaurant upstairs offering set menu or à la carte modern French cooking.
• A brasserie menu with classic structure and clear pricing.

Brasserie set menu (official)

• 3 courses: €69 per person.

Example plates from the brasserie menu

• Braised aubergine, sheep’s milk yogurt, dill, kumquat.
• Steamed skrei cod, paprika, pine nuts, crustacean foam.
• Chocolate brownie, plum, cream cheese, shiso.

Michelin dish anchor (restaurant)

• Black cod, eel dashi, parmesan, spinach, peanut.